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Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021 

van Zutphen, Kesso Gabrielle; Barjolle, Dominique; van den Berg, Sophie; Gavin-Smith, Breda; Kraemer, Klaus; Musard, Capucine; Prytherch, Helen; Six, Johan; Winter, Simon; Woltering, Kris (2021-04)
The world is facing a global malnutrition crisis. One in nine people go to bed hungry, more than 2 billion people suffer from micronutrient deficiencies whilst one third of the global population is overweight or obese [1]. ...
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A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture 

DeClerck, Fabrice A. J.; Koziell, Izabella; Benton, Tim; Garibaldi, Lucas A.; Kremen, Claire; Maron, Martine; Rumbaitis Del Rio, Cristina; Sidhu, Aman; Wirths, Jonathan; Clark, Michael; Dickens, Chris; Estrada Carmona, Natalia; Fremier, Alexander K.; Jones, Sarah K.; Khoury, Colin K.; Lal, Rattan; Obersteiner, Michael; Remans, Roseline; Rusch, Adrien; Schulte, Lisa A.; Simmonds, Jeremy; Stringer, Lindsay C.; Weber, Christopher; Winowiecki, Leigh (2021-07)
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...
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The Transition Steps Needed to Transform Our Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 26, 2021 

Webb, Patrick; Flynn, Derek J.; Kelly, Niamh M.; Thomas, Sandy M. (2021-04-26)
Today’s food systems are asked to nourish the world’s growing population in ways that do no harm to either human or planetary health. However, the growing problems facing food systems now amount to a two-fold crisis. ...
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The Future of Small Farms: Innovations for Inclusive Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021 

Diao, Xinshen; Reardon, Thomas; Kennedy, Adam; DeFries, Ruth S.; Koo, Jawoo; Minten, Bart; Takeshima, Hiroyuki; Thornton, Philip (2021-04)
By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and ...
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Climate Change and Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 2021 

Mirzabaev, Alisher; Olsson, Lennart; Bezner Kerr, Rachel; Pradhan, Prajal; Rivera Ferre, Marta Guadalupe; Lotze-Campen, Hermann (2021-05-01)
Climate change affects the functioning of all the components of food systems, often in ways that exacerbate existing predicaments and inequalities between regions of the world and groups in society. At the same time, food ...
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A review of evidence on gender equality, women’s empowerment, and food systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 11th 2021 

Njuki, Jemimah; Eissler, Sarah; Malapit, Hazel; Meinzen-Dick, Ruth; Bryan, Elizabeth; Quisumbing, Agnes (2021-05-11)
Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review ...
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Financing SGD2 and Ending Hunger: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 11th, 2021 

Díaz-Bonilla, Eugenio (2021-05-11)
Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system. This report analyses options for financing a specific, but crucial, part of the overall food system ...
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Cost and Affordability of Preparing a Basic Meal around the World: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021 

Masters, William A.; Martinez, Elena M.; Greb, Friederike; Herforth, Anna; Hendriks, Sheryl L. (2021-05)
About 690 million people are chronically undernourished, roughly 2 billion experience food insecurity, and around 3 billion people cannot afford enough of the diverse foods needed for a healthy diet, even as all countries ...
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The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021 

Hendriks, Sheryl L.; Bekele, Endashaw; Chaibi, Thameur; Hassan, Mohamed; Miano, Douglas W.; Muyonga, John H. (2021-04)
As recognised by the Science, Technology and Innovation Strategy for Africa – 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation ...
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Ending Hunger by 2030 – policy actions and costs: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 4, 2021 (reprint from October 13, 2020) 

von Braun, Joachim; Chichaibelu, Bezawit Beyene; Torero Cullen, Maximo; Laborde, David; Smaller, Carin (2021-03-04)
The most widely recognized definition of bioeconomy The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant ...
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AuthorCaron, Patrick (3)Flynn, Derek J. (3)Kelly, Niamh M. (3)Thomas, Sandy M. (3)von Braun, Joachim (3)Webb, Patrick (3)Badiane, Ousmane (2)Canales, Claudia (2)Choudhury, Dhrupad (2)DeClerck, Fabrice (2)... View MoreSubjectFood systems (38)Food security (9)Nutrition (8)Innovations (6)Sustainability (6)Agriculture (5)Ecosystems (3)Healthy diets (3)Science (3)Science, technology and innovation (STI) (3)... View MoreClassification (DDC)333.7 Natürliche Ressourcen, Energie und Umwelt (25)300 Sozialwissenschaften, Soziologie, Anthropologie (11)630 Landwirtschaft, Veterinärmedizin (10)610 Medizin, Gesundheit (4)360 Soziale Probleme, Sozialdienste, Versicherungen (2)... View MoreResource TypeWissenschaftlicher Artikel (35)Arbeitspapier (14)... View MoreDate Issued2021 (49)

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