E-Dissertationen: Auflistung E-Dissertationen nach Autor "Hartmann, Monika"
Anzeige der Dokumente 1-11 von 11
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Abnormal profits and profit persistence: evidence from the European food industry
Hirsch, Stefan (2014-04-14)This thesis comprises three papers that aim to analyze the phenomenon of firm profits in the European food industry that differ from the competitive norm either at a specific point in time or over longer time periods. The ... -
Acceptance of innovations for sustainable food production: A consumer and farmer perspective on the use of soil-microbes
Ploll, Ursula (2024-02-05)In alignment with a transition to sustainable agriculture, alternatives for conventional harmful agricultural inputs are needed. Researchers in the field of plant production have emphasised that beneficial soil-microbes ... -
Economic incentives of the WTO dispute settlement system with an empirical focus on the agro-food sector
Götz, Christian (2012-11-14)The thesis contributes to the understanding of the drivers in countries’ decision to adjudicate trade issues under the Dispute Settlement Mechanism (DSM) of the World Trade Organization (WTO). The DSM is a rules-based ... -
The effect of information provision on attitude, intention, and food choice behaviour: Four experimental studies
Weingarten, Nina (2023-05-09)The agricultural and food sector in Germany is facing a number of challenges. Consumers are increasingly dissatisfied with contemporary livestock production and, in addition, livestock farming accounts for a substantial ... -
Impact of regulatory measures on international trade in meat products
Schlüter, Simon Wilhelm (2012-06-22)The impact of regulatory measures on trade and welfare is assumed to be non-uniform: Regulations may have negative, no, or even positive trade and welfare effects. Therefore, the impacts of different specific regulatory ... -
Imperfect competition in an oligopsonistic setting: A study on the German raw milk market
Zavelberg, Yvonne (2016-11-22)Agricultural markets are best characterized as oligopsonistic markets; usually many farmers face only few manufacturers. The raw milk market in Germany exhibits a high concentration of dairy processors opposed to a large ... -
Informationsportale zur Unterstützung wissensintensiver Kommunikation in Kooperationsbeziehungen
Kreuder, Anne Catharina (2004)Die Restrukturierung der Märkte, wachsende Ressourcenengpässe und die notwen-digen Rationalisierungsmaßnahmen reduzieren die Wettbewerbsfähigkeit der Unternehmen des Agrar-/Ernährungssektors. Der Zusammenschluß zu Kooperationen ... -
Nachhaltigkeit in kleinen und mittelständischen Unternehmen der nordrhein-westfälischen Lebensmittelindustrie: Eine empirische Analyse
Rickert, Stephan (2017-03-02)In der heutigen Gesellschaft spielt das Thema Nachhaltigkeit eine bedeutende Rolle. Gerade Lebensmittel, die von Konsumenten tagtäglich konsumiert werden, unterliegen einer besonderen Beobachtung. Die zunehmende Konzentrierung ... -
Potenziale des Internet für das elektronische Kundenbeziehungsmanagement (eCRM) am Beispiel der Raiffeisen-Warengenossenschaften
Weihofen, Christina (2004)Die sich verändernden Rahmenbedingungen in der Agrarbranche, die fortschreitenden Entwicklungen in der<i> IuK-Technologie</i> sowie die aktuelle Diskussion um das Konstrukt <i>Kundenorientierung</i> sind Indikatoren für ... -
The role of production method and country-of-origin labelling in consumers' food choice: Empirical study based on meta-analyses and stated preference choice experiments
Yeh, Ching-Hua (2019-10-24)Organic production and domestic origin of food serve for consumers as extrinsic cues for food safety and food quality dimensions. With consumers' growing interest in food quality and their increasing concern regarding food ... -
Trade liberalisation between the EU and the Mercosur countries: An economic assessment for the case of beef
Junker, Franziska Julia (2010-02-24)The Mercosur countries (Argentina, Brazil, Uruguay, Paraguay and Venezuela) are the most important source of beef imports for the European Union (EU). <br /> Despite the reductions of tariffs in the multilateral context, ...