E-Dissertationen: Auflistung E-Dissertationen nach Autor "Qaim, Matin"
Anzeige der Dokumente 1-4 von 4
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Consumption Choices: The effects of food production, markets and preferences on diets in India
Ludwig, Till (2019-12-20)The choice of which food to consume is often an individual choice. Yet, food and nutrition insecurity presents a situation that those who suffer from it have rarely chosen consciously. Availability of foods, their accessibility ... -
Disseminating sustainable intensification practices: Empirical evidence from Ghana
Mellon Bedi, Shaibu (2022-06-02)Adoption of sustainable intensification (SI) of agricultural practices is essential for increasing food production in more sustainable way. Dis-adoption of agricultural technologies is pervasive among smallholder farmers ... -
Household food safety, dietary diversity and malnutrition in an urban context: Evidence from urban Ghana
Dzudzor, Makafui Isaac (2024-05-15)Food safety, dietary diversity and malnutrition are significant issues confronting urban households. A nutrition and epidemiological transition is occurring in developing countries, leading to a double burden of malnutrition ... -
Personalized digital extension services, electronic marketplaces, and mobile phones: Implications of digital technology for rural development in India
Rajkhowa, Pallavi (2021-12-16)In developing countries, the cost of acquiring information is substantially high as information is limited, unevenly distributed, and inefficiently transmitted. Information problems have important consequences on how ...