E-Dissertationen: Browsing E-Dissertationen by Author "Schieber, Andreas"
Now showing items 1-5 of 5
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Biofilme in Melkanlagen
Weber, Mareike Katharina (2019-10-10)Die bakterielle Zusammensetzung von Biofilmen in Melkanlagen wurde mit einer Kombination aus kultivierungsgestützten und molekularbiologischen Methoden ermittelt. Bereits in der Melkanlage etablierte Biofilme wurden mit ... -
Generation, enrichment and characterization of bioactive oligosaccharides and peptides from milk
Altmann, Karina (2016-03-22)Milk is considered to be a rich and one of the most important sources of bioactive compounds containing various milk-borne biologically active constituents or precursor substances for bioactive components. The present work ... -
The role of post-harvest supplementary light exposure for ripening and quality development of tomato fruit
Panjai, Lachinee (2020-11-23)The major aim of the present work was to evaluate the optimal exposure time and effects of red light and short periods of daily ultraviolet (UV) on the post-harvest quality of green tomato fruit during ripening. The ... -
Ultrasound-assisted enzymatic maceration and valorization of by-products: A contribution to sustainable production of berry juices
Nemetz, Nicole Jasmin (2024-03-06)Red berry juice, rich in secondary plant metabolites such as anthocyanins, represents a good alternative to the consumption of red berries. According to the German Association of Nutrition, a consumption of five portions ... -
Untersuchung der Kälteanpassungsmechanismen bakterieller Zellmembranen
Derichs, Julia (2015-10-14)Die Lebensmittelindustrie versucht stetig, die Haltbarkeit ihrer Produkte zu verlängern, um ihre Produktivität zu optimieren. Dafür verwendet sie auch Kühlungs- und Gefriertechniken. Durch den Einsatz dieser Techniken ...