Suche
Anzeige der Dokumente 1-10 von 85
Study of Selected Livestock Innovations in Ethiopia
(2020-07)
Ethiopia is endowed with significant livestock resources and holds the largest livestock population in Africa, estimated at around 60 million cattle, 60 million sheep and goats, 52 million chickens, 4.5 million camels, 10 ...
Bioökonomie in Nordrhein-Westfalen: Eine Studie zur Neuausrichtung der NRW Bioökonomiestrategie ; Abschlussbericht
(2021-09-28)
Um die Eckpunkte einer neuen Bioökonomiestrategie NRW zielgruppengerecht zu formulieren, sollten im Rahmen dieser Studie lokale Potenziale und bioökonomische Initiativen auf Kreisebene identifiziert werden. Für einen ...
Bioeconomic Entrepreneurship and Key Factors of Development: Lessons from Argentina
(2022-02-21)
For Argentina, a country with large biomass availability, scientific-technological capacities
and a strong agro-industrial sector, bioeconomy comes with an opportunity for sustainable local and
national development. As ...
Youth aspirations, perceptions of farming, and migration decisions in rural Sub-Saharan Africa: Further empirical evidence from Ethiopia
(2020-05)
The study discusses the aspirations and preferences of youth in rural sub-Saharan Africa using a large-scale SMS-based survey data and complements it with an investigation on the causal effects of adolescent aspirations ...
Senegal – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, ...
Mali – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
Mali is a Sub-Saharan African country with 19.1 million people. Almost half of this population lives in
poverty, due to the dysfunction of activity sectors (agriculture, energy, education, employment,
services, etc.). ...
A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
(2021-02-10)
The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ...
Tapping Potentials of Innovation for African Food Security and Sustainable Agricultural Growth: an Africa-wide Perspective
(2015-09)
While in the past, increased use of inputs and expansion of agricultural land accounted for a good part of agricultural growth in Africa, improvements in productivity will need to be a major driver of growth in the future. ...
Land, Climate, Energy, Agriculture and Development in the Sahel: Synthesis paper of case studies under the Sudano-Sahelian Initiative for Regional Development, Jobs, and Food Security
(2021-01)
This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019-2020 as a collaboration between national universities and research institutes, and the Center for Development Research ...
Sudan - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km2 and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced ...