Institut für Ernährungs- und Lebensmittelwissenschaften (IEL): Auflistung Institut für Ernährungs- und Lebensmittelwissenschaften (IEL) nach Erscheinungsdatum
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A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease
(2023-12)Atherosclerosis is a key risk factor for developing cardiovascular diseases (CVDs). Flow-mediated dilation (FMD), which reflects vascular reactivity, as well as pulse wave velocity (PWV) and augmentation index (AIx), both ...
