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FSS Briefs by Partners of Scientific Group [41]
"Food Systems Summit Briefs" are invited papers by the Scientific Group in support of the Summit agenda setting.
Scientific Group Reports [8]
These papers are shared to provide information and facilitate discussion for transparent and evidence-based Summit preparations.
Dokumente, die Ihrer Suche entsprechen.
Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1
(2021-03-19)
Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ...
Policy options for food systems transformation in Africa - from the perspective of African universities and think tanks: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Within the context of the United Nations Food Systems Summit taking place in September 2021, this brief discusses key drivers of food systems in Africa, as well as the challenges and opportunities for transformation. It ...
Healthy Diet: A definition for the United Nations Food Systems Summit 2021
(2021-03-01)
The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ...
How could science–policy interfaces boost food system transformation?: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 14th 2021
(2021-05-14)
The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable ...
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
(2021-04-07)
Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...
Boost Nature Positive Production: A paper on Action Track 3
(2021-04-02)
Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ...
Transforming Chinese Food Systems for both Human and Planetary Health: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 18, 2021
(2021-04-18)
Over the past four decades, China's food security and nutritional status have improved significantly witnessed by elimination of hunger and poverty, increased diversity of diets, and reduction in child stunting. However, ...
Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust Perspective: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The genetic diversity contained in crops and their wild relatives is the foundation of to-morrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs to adapt ...