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Financing SGD2 and Ending Hunger: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 11th, 2021
(2021-05-11)
Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system. This report analyses options for financing a specific, but crucial, part of the overall food system ...
Cost and Affordability of Preparing a Basic Meal around the World: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)
About 690 million people are chronically undernourished, roughly 2 billion experience food insecurity, and around 3 billion people cannot afford enough of the diverse foods needed for a healthy diet, even as all countries ...
Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)
This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility and ...
There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible: A Food System Summit Brief prepared by Science Partners of the Scientific Group for the Food Systems Summit
(2021-08)
There is a growing call (and agreement) to transform food systems towards sustainable, just and healthy systems, understanding that transformation is about fundamental, system- wide changes, beyond piecemeal interventions ...
The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Food systems (FS) incorporate nutrition, health, resource use, biodiversity, transformation, jobs and livelihoods that ideally should be under the concept of the SDGs. The InterAcademy Partnership (IAP) published since ...
The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
This brief focusses on the role of science, technology and innovation (STI) in transforming the food systems of Asia and the Pacific to achieve long-term environmentally sustainable food and nutritional security, and draws ...
The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
As recognised by the Science, Technology and Innovation Strategy for Africa – 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation ...
Ending Hunger by 2030 – policy actions and costs: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 4, 2021 (reprint from October 13, 2020)
(2021-03-04)
The most widely recognized definition of bioeconomy The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant ...
The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The UN FSS provides an important stimulus to develop new momentum to tackle shared challenges for achieving food and nutrition security. For this Brief, EASAC provides an assessment of the science to update our previous ...
Safeguarding and using Fruit and Vegetable Biodiversity: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, ...