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Now showing items 11-14 of 14
Healthy Diet: A definition for the United Nations Food Systems Summit 2021
(2021-03-01)
The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ...
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
(2021-04-07)
Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...
Boost Nature Positive Production: A paper on Action Track 3
(2021-04-02)
Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ...
Livestock and sustainable food systems: status, trends, and priority actions: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit July 2021
(2021-07-06)
Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This paper reviews ...