A New Paradigm for Plant NutritionFood Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
A New Paradigm for Plant Nutrition
Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
View/Date of Publication
10.02.2021Publisher
Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021Publisher Location
BonnMetadata
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Abstract
The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.
Subjects
Nutrition, Agriculture, Food security
Classification (DDC)
333.7 Natürliche Ressourcen, Energie und UmweltDobermann, Achim; Bruulsema, Tom; Cakmak, Ismail; Gerard, Bruno; Majumdar, Kaushik; McLaughlin, Michael; Reidsma, Pytrik; Vanlauwe, Bernard; Wollenberg, Lini; Zhang, Fusuo; Zhang, Xin: A New Paradigm for Plant Nutrition : Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021.
Online-Ausgabe in bonndoc: https://doi.org/10.48565/SCFSS2021-HG55
Online-Ausgabe in bonndoc: https://doi.org/10.48565/SCFSS2021-HG55
@article{handle:20.500.11811/9073,
doi: https://doi.org/10.48565/SCFSS2021-HG55 ,
author = {{Achim Dobermann} and {Tom Bruulsema} and {Ismail Cakmak} and {Bruno Gerard} and {Kaushik Majumdar} and {Michael McLaughlin} and {Pytrik Reidsma} and {Bernard Vanlauwe} and {Lini Wollenberg} and {Fusuo Zhang} and {Xin Zhang}},
title = {A New Paradigm for Plant Nutrition : Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = feb,
note = {The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.},
url = {https://hdl.handle.net/20.500.11811/9073}
}
doi: https://doi.org/
author = {{Achim Dobermann} and {Tom Bruulsema} and {Ismail Cakmak} and {Bruno Gerard} and {Kaushik Majumdar} and {Michael McLaughlin} and {Pytrik Reidsma} and {Bernard Vanlauwe} and {Lini Wollenberg} and {Fusuo Zhang} and {Xin Zhang}},
title = {A New Paradigm for Plant Nutrition : Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = feb,
note = {The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.},
url = {https://hdl.handle.net/20.500.11811/9073}
}
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