Safeguarding and using Fruit and Vegetable BiodiversityFood Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Safeguarding and using Fruit and Vegetable Biodiversity
Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Dokument öffnen (1.1MB)Datum der Veröffentlichung
04.2021Verlag / herausgebende Einrichtung
Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021Verlagsort
BonnMetadaten
Zur Langanzeige
Zitierbare Links 
Inhalt
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, a yield gap due to pollinator decline, and it constrains long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require a global awareness campaign to safeguard and sustainably use fruit and vegetable biodiversity and a 10-year global rescue plan to reduce and reverse the decline in this biodiversity. A diverse team of experts should formulate this global rescue plan and define clear goals. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years.
Schlagwörter
Fruit and Vegetable, Biodiversity, Food systems, Food supply
Klassifikation (DDC)
333.7 Natürliche Ressourcen, Energie und Umweltvan Zonneveld, Maarten; Volk, Gayle M.; Dulloo, M. Ehsan; Kindt, Roeland; Mayes, Sean; Quintero, Marcela; Choudhury, Dhrupad; Achigan-Dako, Enoch G.; Guarino, Luigi: Safeguarding and using Fruit and Vegetable Biodiversity : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021.
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-rz27
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-rz27
@article{handle:20.500.11811/9141,
doi: https://doi.org/10.48565/scfss2021-rz27 ,
author = {{Maarten van Zonneveld} and {Gayle M. Volk} and {M. Ehsan Dulloo} and {Roeland Kindt} and {Sean Mayes} and {Marcela Quintero} and {Dhrupad Choudhury} and {Enoch G. Achigan-Dako} and {Luigi Guarino}},
title = {Safeguarding and using Fruit and Vegetable Biodiversity : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = apr,
note = {Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, a yield gap due to pollinator decline, and it constrains long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require a global awareness campaign to safeguard and sustainably use fruit and vegetable biodiversity and a 10-year global rescue plan to reduce and reverse the decline in this biodiversity. A diverse team of experts should formulate this global rescue plan and define clear goals. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years.},
url = {https://hdl.handle.net/20.500.11811/9141}
}
doi: https://doi.org/
author = {{Maarten van Zonneveld} and {Gayle M. Volk} and {M. Ehsan Dulloo} and {Roeland Kindt} and {Sean Mayes} and {Marcela Quintero} and {Dhrupad Choudhury} and {Enoch G. Achigan-Dako} and {Luigi Guarino}},
title = {Safeguarding and using Fruit and Vegetable Biodiversity : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = apr,
note = {Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, a yield gap due to pollinator decline, and it constrains long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require a global awareness campaign to safeguard and sustainably use fruit and vegetable biodiversity and a 10-year global rescue plan to reduce and reverse the decline in this biodiversity. A diverse team of experts should formulate this global rescue plan and define clear goals. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years.},
url = {https://hdl.handle.net/20.500.11811/9141}
}
Die folgenden Nutzungsbestimmungen sind mit dieser Ressource verbunden:
