Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust PerspectiveFood Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust Perspective
Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
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04.2021Verlag / herausgebende Einrichtung
Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021Verlagsort
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Inhalt
The genetic diversity contained in crops and their wild relatives is the foundation of to-morrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs to adapt to changing conditions. The loss of this diversity poses a considerable risk to global food security. The conservation of agrobiodiversity in situ (in nature and in agricultural practice) as well as ex situ (in genebanks) is indispensable. However, many genebanks are unable to guarantee the safe conservation of the material in their care, let alone to create opportunities for its use in plant breeding and for more sustainable agriculture. Much remains to be done, first and foremost: Strengthening the Global System of ex situ conservation; making this System fit for purpose for hard- to-conserve materials; and innovative funding of this System.
Schlagwörter
Food systems, Conservation, Crop Diversity, Genetic diversity
Klassifikation (DDC)
333.7 Natürliche Ressourcen, Energie und UmweltSchmitz, Stefan; Barrios, Rodrigo; Dempewolf, Hannes; Guarino, Luigi; Lusti, Charlotte; Muir, Janet: Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust Perspective : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021.
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-j983
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-j983
@article{handle:20.500.11811/9146,
doi: https://doi.org/10.48565/scfss2021-j983 ,
author = {{Stefan Schmitz} and {Rodrigo Barrios} and {Hannes Dempewolf} and {Luigi Guarino} and {Charlotte Lusti} and {Janet Muir}},
title = {Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust Perspective : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = apr,
note = {The genetic diversity contained in crops and their wild relatives is the foundation of to-morrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs to adapt to changing conditions. The loss of this diversity poses a considerable risk to global food security. The conservation of agrobiodiversity in situ (in nature and in agricultural practice) as well as ex situ (in genebanks) is indispensable. However, many genebanks are unable to guarantee the safe conservation of the material in their care, let alone to create opportunities for its use in plant breeding and for more sustainable agriculture. Much remains to be done, first and foremost: Strengthening the Global System of ex situ conservation; making this System fit for purpose for hard- to-conserve materials; and innovative funding of this System.},
url = {https://hdl.handle.net/20.500.11811/9146}
}
doi: https://doi.org/
author = {{Stefan Schmitz} and {Rodrigo Barrios} and {Hannes Dempewolf} and {Luigi Guarino} and {Charlotte Lusti} and {Janet Muir}},
title = {Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust Perspective : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = apr,
note = {The genetic diversity contained in crops and their wild relatives is the foundation of to-morrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs to adapt to changing conditions. The loss of this diversity poses a considerable risk to global food security. The conservation of agrobiodiversity in situ (in nature and in agricultural practice) as well as ex situ (in genebanks) is indispensable. However, many genebanks are unable to guarantee the safe conservation of the material in their care, let alone to create opportunities for its use in plant breeding and for more sustainable agriculture. Much remains to be done, first and foremost: Strengthening the Global System of ex situ conservation; making this System fit for purpose for hard- to-conserve materials; and innovative funding of this System.},
url = {https://hdl.handle.net/20.500.11811/9146}
}
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