Auflistung Program of Accompanying Research for Agricultural Innovation (PARI) nach Titel
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Potentials of Innovation for Food Security and Sustainable Agricultural Growth in Sub-Saharan Africa: Strategic Directions for Development Collaboration
Baumüller, Heike; Husmann, Christine; von Braun, Joachim; Badiane, Ousmane; Akinbamijo, Yemi; Fatunbi, Oluwole A.; Virchow, Detlef (2016-05)Since the majority of Sub-Saharan Africa’s population highly depends on agriculture, returns on investments in terms of poverty reduction effects are often highest in this sector. Furthermore, food insecurity is both a ... -
Potentiels d'Innovation pour la Sécurité Alimentaire et la Croissance Agricole Durable en Afrique Subsaharienne: Orientations stratégiques pour la collaboration en matière de développement
Baumüller, Heike; Husmann, Christine; von Braun, Joachim; Badiane, Ousmane; Akinbamijo, Yemi; Fatunbi, Oluwole A.; Virchow, Detlef (2016-05)Étant donné que la majorité de la population de l’Afrique subsaharienne dépend fortement de l’agriculture, le rendement des investissements en termes d’effets de réduction de la pauvreté est souvent le plus élevé dans ce ... -
Poultry Revolution in India: Lessons for smallholder production systems
Gulati, Ashok; Juneja, Ritika (2023-09)Our research on India’s poultry sector reveals that as a result of this fast increase in poultry production, India is now the third largest producer of eggs in the world (producing 122 billion eggs in 2020-2021) after China ... -
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential
Hinrichsen, Etienne; Walakira, John K.; Langi, Sandra; Ibrahim, Nabil Ahmad; Tarus, Victoria; Badmus, Olanrewaju; Baumüller, Heike (2022-01)African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, ... -
Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
Bèye, Assane; Komarek, Adam M. (2020-10)This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household ... -
Realizing the potential of digital technologies for agricultural development in Africa: Towards affordable, usable and integrated ICT solutions
Baraké, Evelyn; Baumüller, Heike (2018-07)Information and Communication Technologies (ICTs) are increasingly accessible and affordable worldwide. This trend has raised high expectations regarding their potential to revolutionize smallholder agriculture by providing ... -
Regional trade and volatility in staple food markets in Africa
Badiane, Ousmane; Odjo, Sunday (2015-06)This paper deals with the role of regional trade in fostering the resilience of domestic food markets. Using country production and trade data from FAOSTAT database, a series of simple indicators are calculated that shed ... -
Resilience of Africa’s Food and Beverage Manufacturing Sector: Evidence from the Covid-19 Pandemic
Rothenberger, Paula; Baumüller, Heike; Kubik, Zaneta; Dallimore, Anthea; Getahun, Tigabu D.; Velia, Myriam (2021-05)Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain ... -
Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations
Kampmann, Willi; Kirui, Oliver K. (2021-02)This study analyzes the critical role played by farmers’ organizations (FOs) in transforming agriculture in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa. It also ... -
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria
Walakira, John K.; Hinrichsen, Etienne; Tarus, Victoria; Langi, Sandra; Ibrahim, Nabil Ahmad; Badmus, Olanrewaju; Aziz, Andrew; Baumüller, Heike (2023-08)Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one ... -
Seed System Development: Fertile Grounds In Sub-Saharan Africa: Identifying Options for Sustainable Development
Haluska, Nicholas; Weltzien, Eva; Kergna, Alpha O.; Christinck, Anja; Mulinge, Wellington; Rattunde, Fred (2019-05)Seed is a fundamental resource required for arable agriculture. Seed as an input is critical for enhancing value, productivity and resilience in African agriculture. Sustainable seed systems enable availability, access and ... -
Senegal – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Faye, Amy; Dièye, Mohamadou; Diakhaté, Pape B.; Bèye, Assane; Sall, Moussa; Diop, Mbaye (2021-01)Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, ... -
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
Ganguly, Kavery; Gulati, Ashok; von Braun, Joachim (2019-09)The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ... -
Small-scale irrigation potential in Sub-Saharan Africa: Targeting investments in technologies, locations and institutions
Koo, Jawoo; Olayide, Olawale E.; Sangaré, Saadatou (2019-01)The limited access to water the during dry season or a drought greatly restricts farming opportunities and productivity increases in Sub-Saharan Africa. Irrigation can thus be a promising solution to boost levels of ... -
Smallholder agricultural mechanization in Africa: Addressing governance challenges of state- and market-led mechanization efforts
Daum, Thomas; Birner, Regina (2017-08)In the past decade, agricultural mechanization has returned to Africa’s development agenda, which has led to a variety of state and market-led initiatives to promote mechanization. Overwhelming evidence suggests that past ... -
Strategies d'intensification durable pour le pauvre en milieu rural: Faire correspondre les innovations au potentiel humain et écologique ausein et en dehors du secteur agricole
Baumüller, Heike; Gatzweiler, Franz W.; von Braun, Joachim (2017-03)Les pauvres en milieu rural diffèrent largement en ce qui concerne leurs capacités et le potentiel agro-écologique des zones où ils vivent. Ainsi, l’intensification durable ne constitue pas seulement un autre problème ... -
Strategies for Scaling Agricultural Technologies in Africa
Ajayi, M. Tunde; Oluwole, Fatunbi; Akinbamijo, Yemi (2018)Africa agriculture requires a systematic way of bringing technologies with very high potentials to scale. This book aims to bridge this gap in knowledge, by reviewing the existing knowledge on scaling technologies and ... -
Study of Selected Livestock Innovations in Ethiopia
Tegegne, Azage; Legese Feye, Getachew (2020-07)Ethiopia is endowed with significant livestock resources and holds the largest livestock population in Africa, estimated at around 60 million cattle, 60 million sheep and goats, 52 million chickens, 4.5 million camels, 10 ... -
Sudan - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Osman, Abdelrahman K.; Ali, Adil M. (2021-01)Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km<sup>2</sup> and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced ... -
Sustainable intensification strategies for the rural poor: Matching innovations with human and ecological potential within and outside the agriculture sector
Baumüller, Heike; Gatzweiler, Franz W.; von Braun, Joachim (2017-03)The rural poor differ widely with regard to their capabilities and the agro-ecological potential of the areas where they live. Thus, sustainable intensification is not just another optimization problem for ensuring higher ...