Browsing Program of Accompanying Research for Agricultural Innovation (PARI) by Title
Now showing items 21-40 of 125
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The complementarity of education and productive inputs among smallholder farmers in Africa
Kirui, Oliver Kiptoo (2019-04)This study seeks to assess the complementarity of education and use of use of agricultural inputs–improved seeds, fertilizers, access to credit facilities (loans)), and the incremental effects of education on intermediate ... -
Comprehensive Livestock Driven Typology for Food and Nutrition Security in Mali
Dembele, Bandiougou; Sall, Moussa; Fall, Cheickh Sadibou (2022-02)To guide the selection and design of appropriate interventions for increasing the production and consumption of animal-sourced foods, in this paper we propose a spatial typology based on a comprehensive food and nutrition ... -
Concours de l'Innovation Paysanne: Exploiter le potentiel d’innovation des petits agriculteurs
Baumüller, Heike; Wünscher, Tobias; Tambo, Justice A. (2016-07)La création des innovations agricoles revient traditionnellement aux organismes de recherche. Le potentiel de l’agriculteur à développer des solutions innovantes était largement négligé. Les concours de l’innovation paysanne ... -
Connected cows and cyber chickens?: Stocktaking and case studies of digital livestock tools in Kenya and India
Daum, Thomas; Ravichandran, Thanammal; Kariuki, Juliet; Chagunda, Mizeck; Birner, Regina (2021-07)There are high hopes that digital tools can help to reduce constraints to livestock development, which in turn promises to alleviate poverty and ensure food and nutrition security. Yet, little systematic evidence exists ... -
Covid-19 causes unprecedented Migrant Crisis in India: Assessing the impact of lockdown measures on migrant workers during the first wave of Covid-19
Rothenberger, Paula; Gulati, Ashok; Jose, Shyma; Singh, B.B. (2021-05)The second wave of Covid-19 is sweeping across India at an immense speed. India recorded the highest number of single-day Covid-19 cases in the world (354,531), surpassing Brazil and the USA (as of 25 April 2021). The ... -
COVID-19: Emergence, spread and its impact on the Indian economy and migrant workers
Gulati, Ashok; Jose, Shyma; Singh, B.B. (2021-04)This study examines the impact of the Covid-19 pandemic and the related nationwide lockdown on the Indian economy, particularly on food systems. It also takes up an important issue of millions of migrant workers in India ... -
Decentralized Seed Services in Africa: An Assessment of Tanzania and Uganda
Waithaka, Michael; Mugoya, Mainza; Mabaya, Edward; Tihanyi, Krisztina (2021-03)The overall goal of decentralizing seed services is to increase the availability and accessibility of quality seed to farmers. The governments of Uganda and Tanzania have endeavoured to enhance access to improved seed for ... -
Determinants of Participation in Rural Off-Farm Activities and Effects on Food Shortage, Relative Deprivationand Diet Diversity
Getahun, Tigabu D.; Fetene, Gebeyehu (2022-01)This study investigates the determinants of smallholder farmers’ participation in rural off-farm activities, including own non-farm business and wage employment, and effects on food shortage, relative deprivation and dietary ... -
Digitale Technologien in der afrikanischen Landwirtschaft: Der Weg zu erschwinglichen, nutzbaren und integrierten IKT-Lösungen
Baraké, Evelyn; Baumüller, Heike (2018-07)Informations- und Kommunikationstechnologien (IKT) werden weltweit immer zugänglicher und erschwinglicher. Die Erwartungen sind hoch, dass diese Technologien die kleinbäuerliche Landwirtschaft revolutionieren können, indem ... -
Do African livestock policies address sustainability trade-offs? Evidence from Kenya, Zambia, and Burkina Faso
Kariuki, Juliet; Yameogo, Viviane; Daum, Thomas; Birner, Regina; Chagunda, Mizeck (2022-04)The livestock revolution has the potential to reduce poverty and (hidden) hunger but can also be associated with a “long shadow”, that are potential sustainability trade-offs, including regarding environmental and human ... -
Documenting the digital transformation of African agriculture: Use and impact of digital technologies among agricultural intermediaries
Baumüller, Heike; Ikpi, Ubi; Jumpah, Emmanuel Tetteh; Kamau, Geoffrey M.; Kergna, Alpha O.; Mose, Lawrence; Nientao, Abdoulaye; Omari, Rose; Phillip, Dayo; Salasya, Beatrice D. (2022-06)Agricultural intermediaries perform important functions in the African food and agriculture sector. Digital solutions targeted at these intermediaries could improve their service delivery while helping digital agricultural ... -
Doubler le rendement du maïs en afrique grâce à une meilleure gestion des cultures: Résultats d’un modèle de simulation de culture pour éclairer les politiques et la recherche
Baraké, Evelyn; Eyshi Rezaei, Ehsan; Gaiser, Thomas (2018-01)Malgré l’importance du maïs en tant que culture de base pour la sécurité alimentaire en Afrique, les rendements dans la région sont très faibles par rapport au reste du monde. Pour répondre à la demande croissante, il est ... -
Doubling the Maize Yield in Africa through better Crop Management: Results from a crop simulation model to inform policy and research
Baraké, Evelyn; Eyshi Rezaei, Ehsan; Gaiser, Thomas (2018-01)Despite the importance of maize as a staple crop for food security in Africa, yields in the region are very low in comparison to the rest of the world. To keep up with growing demand, increasing the productivity of Africa’s ... -
Edible weeds and food and nutrition security in the face of the herbicide revolution: A case study from Zambia
Daum, Thomas; Vehre, Alysha; Schweizerhof, Carolin; Schunko, Christoph (2021-01)Herbicides are on the rise across the developing world. Herbicides may come with several advantages, for example, they may help to improve yields, thereby contributing to food and nutrition security. However, they may ... -
Emerging Impacts of COVID–19 on the Kenyan Food and Beverage Manufacturing Sector
Velia, Myriam (2020-08)This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Kenyan food and beverage manufacturing industry and what measure companies need to support them ... -
Emerging Impacts of COVID–19 on the Nigerian Food and Beverage Manufacturing Sector
Velia, Myriam; Dallimore, Anthea (2020-08)This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Nigerian food and beverage manufacturing industry and what measure companies need to support them ... -
Emerging Impacts of COVID–19 on the South African Food and Beverage Manufacturing Sector
Dallimore, Anthea (2020-08)This brief presents the result of a rapid assessment on how the lockdown measures have affected the performance of the South African food and beverage manufacturing industry and the critical issues that firms face during ... -
Empowering Smallholder Farmers through Farmer Organizations: Insights from Kenya and Burkina Faso
Wortmann-Kolundžija, Eli (2019-12)The market-driven agricultural transformation of the global food system requires all, directly and indirectly, participating actors to compete efficiently and to adapt to changes in consumer demand and buyer requirements. ... -
Ethiopia - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Admassie, Assefa; Abebaw, Degnet (2021-01)Ethiopia is the second most populous country in Sub-Saharan Africa with a population of more than 110 million. With over 10 percent growth rate, the Ethiopian economy has been one of the fastest growing economies in the ... -
Ex-ante technology assessment for inclusive poverty reduction and sustainable productivity growth in agriculture (TIGA): A manual
Mohammad Abdul, Malek; Gatzweiler, Franz (2016)The manual presented here is based on the experience and draw out the collected lessons learnt with regard to the design and implementation of the Ex-ante technology assessment and farm household segmentation for inclusive ...