Browsing Program of Accompanying Research for Agricultural Innovation (PARI) by Classification (DDC) "ddc:302.23"
Now showing items 1-9 of 9
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Building digital bridges in African value chains: Use and impact of digital technologies among agricultural intermediaries
Baumüller, Heike (2023-01)High hopes have been pinned on digital agricultural (D4Ag) solutions to increase agricultural productivity and food security in Africa. Such solutions provide digitally enabled services to agricultural producers and other ... -
Connected cows and cyber chickens?: Stocktaking and case studies of digital livestock tools in Kenya and India
Daum, Thomas; Ravichandran, Thanammal; Kariuki, Juliet; Chagunda, Mizeck; Birner, Regina (2021-07)There are high hopes that digital tools can help to reduce constraints to livestock development, which in turn promises to alleviate poverty and ensure food and nutrition security. Yet, little systematic evidence exists ... -
Digitale Technologien in der afrikanischen Landwirtschaft: Der Weg zu erschwinglichen, nutzbaren und integrierten IKT-Lösungen
Baraké, Evelyn; Baumüller, Heike (2018-07)Informations- und Kommunikationstechnologien (IKT) werden weltweit immer zugänglicher und erschwinglicher. Die Erwartungen sind hoch, dass diese Technologien die kleinbäuerliche Landwirtschaft revolutionieren können, indem ... -
Documenting the digital transformation of African agriculture: Use and impact of digital technologies among agricultural intermediaries
Baumüller, Heike; Ikpi, Ubi; Jumpah, Emmanuel Tetteh; Kamau, Geoffrey M.; Kergna, Alpha O.; Mose, Lawrence; Nientao, Abdoulaye; Omari, Rose; Phillip, Dayo; Salasya, Beatrice D. (2022-06)Agricultural intermediaries perform important functions in the African food and agriculture sector. Digital solutions targeted at these intermediaries could improve their service delivery while helping digital agricultural ... -
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ... -
Innovations pour surmonter les problemes complexe de la faim: Voies alternatives vers la sécurité alimentaire
Haluska, Nicholas; von Braun, Joachim (2018-07)La transformation des zones rurales et l‘augmentation de la productivité des petites exploitations sont indispensables pour atteindre l‘objectif de vaincre la faim et la malnutrition. Parmi les 815 millions de personnes ... -
Innovations to overcome the increasingly complex problems of hunger: Alternative Pathways towards Food Security
Haluska, Nicholas; von Braun, Joachim (2018-07)Transforming rural areas and increasing the productivity of smallholder farms are indispensable to meet the goal of overcoming hunger and malnutrition. After years of improvements, hunger levels rose again in 2016. Of the ... -
Realizing the potential of digital technologies for agricultural development in Africa: Towards affordable, usable and integrated ICT solutions
Baraké, Evelyn; Baumüller, Heike (2018-07)Information and Communication Technologies (ICTs) are increasingly accessible and affordable worldwide. This trend has raised high expectations regarding their potential to revolutionize smallholder agriculture by providing ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...