Browsing Program of Accompanying Research for Agricultural Innovation (PARI) by Subject "Fisheries"
Now showing items 1-7 of 7
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Concours de l'Innovation Paysanne: Exploiter le potentiel d’innovation des petits agriculteurs
Baumüller, Heike; Wünscher, Tobias; Tambo, Justice A. (2016-07)La création des innovations agricoles revient traditionnellement aux organismes de recherche. Le potentiel de l’agriculteur à développer des solutions innovantes était largement négligé. Les concours de l’innovation paysanne ... -
Farmer Innovation Contests: Tapping the Innovative Potential of Smallholder Farmers
Baumüller, Heike; Wünscher, Tobias; Tambo, Justice A. (2016-07)Generating agricultural innovations has traditionally been attributed to research organizations. The farmer’s own potential for the development of innovative solutions has largely been neglected. Our experience with Farmer ... -
Farming for Fish: Success factors for expanding Africa’s
Aziz, Andrew; Walakira, John K.; Hinrichsen, Etienne; Tarus, Victoria; Langi, Sandra; Ibrahim, Nabil A.; Badmus, Olanrewaju; Baumüller, Heike (2023-08)Aquaculture is the fastest growing food sector in the world, accounting for more than half of the fish and seafood products consumed globally in 2021. Beyond improving food security, the sector holds significant potential ... -
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ... -
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential
Hinrichsen, Etienne; Walakira, John K.; Langi, Sandra; Ibrahim, Nabil Ahmad; Tarus, Victoria; Badmus, Olanrewaju; Baumüller, Heike (2022-01)African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, ... -
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria
Walakira, John K.; Hinrichsen, Etienne; Tarus, Victoria; Langi, Sandra; Ibrahim, Nabil Ahmad; Badmus, Olanrewaju; Aziz, Andrew; Baumüller, Heike (2023-08)Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...