From Potentials to Reality: Transforming Africa’s Food ProductionInvestment and policy priorities for sufficient, nutritious and sustainable food supplies
From Potentials to Reality: Transforming Africa’s Food Production
Investment and policy priorities for sufficient, nutritious and sustainable food supplies
View/Date of Publication
10.2020Publisher
Center for Development Research (ZEF)Publisher Location
BonnMetadata
Show full item record
Citable Links 
Abstract
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.
Subjects
Innovation, Digitalization, Marketing, Policy, Gender, Crops, Fisheries, Forestry, Finance, Mechanization, Youth, Trade, Climate change, Irrigation, Sustainable land management, Employment, Research & development, Food and nutrition security, Investment, Agricultural production, Food processing, Value chain, Livestock, Skill development, Energy, Producer organisation, Africa
Classification (DDC)
300 Sozialwissenschaften, Soziologie, Anthropologie 302.23 Medien (Kommunikationsmittel), Medienwissenschaft 320 Politik 330 Wirtschaft 333.7 Natürliche Ressourcen, Energie und Umwelt 340 Recht 350 Öffentliche Verwaltung 360 Soziale Probleme, Sozialdienste, Versicherungen 370 Erziehung, Schul- und Bildungswesen 380 Handel, Kommunikation, Verkehr 630 Landwirtschaft, Veterinärmedizin 670 Industrielle und handwerkliche FertigungFirst Publication
https://www.zef.de/fileadmin/downloads/ZEF_Akademiya2063.pdfBaumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John: From Potentials to Reality: Transforming Africa’s Food Production : Investment and policy priorities for sufficient, nutritious and sustainable food supplies. Bonn: Center for Development Research (ZEF), 2020.
Online-Ausgabe in bonndoc: https://doi.org/10.48565/bonndoc-4
Online-Ausgabe in bonndoc: https://doi.org/10.48565/bonndoc-4
@misc{handle:20.500.11811/9443,
doi: https://doi.org/10.48565/bonndoc-4,
author = {{Heike Baumüller} and {Joachim von Braun} and {Assefa Admassie} and {Ousmane Badiane} and {Evelyn Baraké} and {Jan Börner} and {Bezawit B. Chichaibelu} and {Julia Collins} and {Thomas Daum} and {Tsegaye Gatiso} and {Nicolas Gerber} and {Tigabu D. Getahun} and {Katrin Glatzel} and {Sheryl Hendriks} and {Oliver K. Kirui} and {Lukas Kornher} and {Zaneta Kubik} and {Eike Luedeling} and {Alisher Mirzabaev} and {Papa Gora Ndiaye} and {Tekalign Sakketa} and {Meera Shah} and {Getaw Tadesse} and {John Walakira}},
title = {From Potentials to Reality: Transforming Africa’s Food Production : Investment and policy priorities for sufficient, nutritious and sustainable food supplies},
publisher = {Center for Development Research (ZEF)},
year = 2020,
month = oct,
note = {This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.},
url = {https://hdl.handle.net/20.500.11811/9443}
}
doi: https://doi.org/10.48565/bonndoc-4,
author = {{Heike Baumüller} and {Joachim von Braun} and {Assefa Admassie} and {Ousmane Badiane} and {Evelyn Baraké} and {Jan Börner} and {Bezawit B. Chichaibelu} and {Julia Collins} and {Thomas Daum} and {Tsegaye Gatiso} and {Nicolas Gerber} and {Tigabu D. Getahun} and {Katrin Glatzel} and {Sheryl Hendriks} and {Oliver K. Kirui} and {Lukas Kornher} and {Zaneta Kubik} and {Eike Luedeling} and {Alisher Mirzabaev} and {Papa Gora Ndiaye} and {Tekalign Sakketa} and {Meera Shah} and {Getaw Tadesse} and {John Walakira}},
title = {From Potentials to Reality: Transforming Africa’s Food Production : Investment and policy priorities for sufficient, nutritious and sustainable food supplies},
publisher = {Center for Development Research (ZEF)},
year = 2020,
month = oct,
note = {This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.},
url = {https://hdl.handle.net/20.500.11811/9443}
}
The following license files are associated with this item:
