Mariani Corea, Nadine; Titgemeyer, Fritz; Wachtarczyk, Jennifer; Meyer, Frank; Fischer, Sebastian W.: Complete genome sequence of Pediococcus pentosaceus 13.7 2A-1 isolated from a Holstein Friesian dairy cattle. In: Microbiology resource announcements. 2025, vol. 14, iss. 11, 1-3.
Online-Ausgabe in bonndoc: https://hdl.handle.net/20.500.11811/13802
Online-Ausgabe in bonndoc: https://hdl.handle.net/20.500.11811/13802
@article{handle:20.500.11811/13802,
author = {{Nadine Mariani Corea} and {Fritz Titgemeyer} and {Jennifer Wachtarczyk} and {Frank Meyer} and {Sebastian W. Fischer}},
title = {Complete genome sequence of Pediococcus pentosaceus 13.7 2A-1 isolated from a Holstein Friesian dairy cattle},
publisher = {American Society for Microbiology},
year = 2025,
month = oct,
journal = {Microbiology resource announcements},
volume = 2025, vol. 14,
number = iss. 11,
pages = 1--3,
note = {Pediococcus pentosaceus was isolated from a Holstein Friesian dairy cattle from a conventionally operated farm. The complete genome of strain P. pentosaceus 13.7 2A-1 comprises 1.84 Mbp and 1,746 protein-coding sequences. The decoded genome sequence will serve to further study the strain for its use in food fermentation and foodsafety.},
url = {https://hdl.handle.net/20.500.11811/13802}
}
author = {{Nadine Mariani Corea} and {Fritz Titgemeyer} and {Jennifer Wachtarczyk} and {Frank Meyer} and {Sebastian W. Fischer}},
title = {Complete genome sequence of Pediococcus pentosaceus 13.7 2A-1 isolated from a Holstein Friesian dairy cattle},
publisher = {American Society for Microbiology},
year = 2025,
month = oct,
journal = {Microbiology resource announcements},
volume = 2025, vol. 14,
number = iss. 11,
pages = 1--3,
note = {Pediococcus pentosaceus was isolated from a Holstein Friesian dairy cattle from a conventionally operated farm. The complete genome of strain P. pentosaceus 13.7 2A-1 comprises 1.84 Mbp and 1,746 protein-coding sequences. The decoded genome sequence will serve to further study the strain for its use in food fermentation and foodsafety.},
url = {https://hdl.handle.net/20.500.11811/13802}
}




