E-Dissertationen: Browsing E-Dissertationen by Author "Nguyen Thi Kim, Khang"
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Genetic factors affecting the omega-3 and omega-6 fatty acid variation in egg yolk
Nguyen Thi Kim, Khang (2006)This study aimed to elucidate the genetic divergence of quail lines selected for high and low ω-6:ω-3 PUFAs ratio in the egg yolk by estimation of the genetic parameters, to clone and characterize of the direct candidate ...