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The nutrition transition in low- and middle-income countries: The role of socioeconomic factors, culture, and the food environment
(2026-03-10)
Many low- and middle-income countries (LMICs) are undergoing a nutrition transition, where diets are shifting from traditional staples to energy-dense processed foods, often contributing to poor nutrition outcomes, including ...
Die Bedeutung NCAM-vermittelter Signaltransduktion für Endozytose und Neuritenwachstum
(2004)
Das neurale Zelladhäsionsmolekül NCAM ist ein membran-assoziiertes Glykoprotein, das auf der Oberfläche von Nervenzellen exprimiert wird. NCAM spielt eine bedeutende Rolle in der Entwicklung und Regeneration des Nervensystems ...
The role of the food environment as a driver of diet quality in children and adolescents: A cross-sectional analysis of external and individual factors
(2025-08-01)
The food environment, typically considered the place where individuals interface with food supply, is increasingly discussed for its role and opportunity to influence diet quality of individuals. Available studies suggest ...
