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Changes of inner teat morphology caused by the milking process and by incomplete milking during dry-off as assessed by innovative technologies
In dairy farming, the timing of the lactation cycle and the way of milk removal differ considerably from the natural conditions. Ensuring good health and wellbeing of farm animals is of great interest from both an economic ...
Sensor platform for rapid detection and quantification of indicator and pathogenic bacteria on food contact surfaces
Foodborne pathogenic bacteria represent a global problem for public health. Escherichia coli and Coliforms indicates the possible contamination of food, water and food processing environments. In food processing environment ......