E-Dissertationen: Search
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The role of post-harvest supplementary light exposure for ripening and quality development of tomato fruit
(2020-11-23)
The major aim of the present work was to evaluate the optimal exposure time and effects of red light and short periods of daily ultraviolet (UV) on the post-harvest quality of green tomato fruit during ripening. The ...
Effects of root temperature on food quality of horticultural crops
(2021-10-14)
Different from ambient temperature, root temperature is convenient and economical to manage and control, especially with the development of greenhouse. Understanding the effects of root temperature on plant growth and key ...