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Influence of dietary concentrations of L-histidine, alone or in interaction with β-alanine, on breast meat quality and metabolic status of modern, fast-growing broiler chickens
(2022-12-06)
An increasing demand for poultry meat resulted in optimization of broiler chicken’s genetic towards high growth-rates and breast yield in the last decades. This breeding standard led to increased quality problems in breast ......
Soil Erosion under Spatially Heterogeneous Field Conditions: Experimental Analysis and Dynamic Modeling
(2023-06-28)
Soil erosion is a significant problem for most of the agroecosystems worldwide, as it is one of the primary causes of soil degradation caused by a loss of the topsoil layer. Most of the existing soil erosion models provide ...
Sensor platform for rapid detection and quantification of indicator and pathogenic bacteria on food contact surfaces
(2021-08-04)
Foodborne pathogenic bacteria represent a global problem for public health. Escherichia coli and Coliforms indicates the possible contamination of food, water and food processing environments. In food processing environment ......
Adjuvant-induced alterations of cuticular waxes and their consequences for mechanisms of drought stress resistance
(2023-07-26)
The most important function of the cuticular waxes is the shielding of the plant from uncontrolled water loss as well as from pathogens, UV radiation and pollutants. Penetrating agrochemicals are also effectively shielded ...
Effects of nutritive antioxidants on bone during immobility
(2023-07-27)
Age and disease related inactivity in older people and inactivity during space flight and in ground-based analogs, such as 6° head-down tilt bed rest (HDBR) are associated with bone loss. This bone loss is mainly induced ...
Impact of dietary interventions on metabolism and the gut-brain axis in adults with metabolic syndrome traits
(2023-08-09)
In recent decades, the incidence of obesity and obesity-associated comorbidities such as the metabolic syndrome has exponentially increased in both developed and developing counties. It is widely accepted that inadequate ...
Functional characterization of the maize (Zea mays L.) lateral rootless 1 gene
(2022-12-14)
All root types form lateral roots. They are critical for efficient water and nutrient uptake by increasing the absorbing surface of the root system. In the maize differentiation zone, pericycle and endodermis cells adjacent ...
Health and Welfare Implications of Climate Variability: Evidence from Rural Uganda
(2022-12-20)
Uganda has been highly affected by extreme weather events and climate change in the recent years. Weather-related disasters could potentially affect health outcomes directly, or indirectly through its deleterious effects ...
Genetic variations in root architecture traits for water and nitrogen use efficiency in wheat and barley
(2022-11-24)
The soil edaphic resources such as water and nitrogen are essential for crop production because they are required by plants for proper growth and tissue development. The global crop production is vulnerable due to rapid ...
Options to improve irrigation efficiency and productivity under rotational delivery schedule, a bottom-up approach applied at canal irrigation scheme in Pakistan
(2022-12-06)
In Punjab, Pakistan, the Warabandi principle guides the distribution of surface water over a network of canals providing farmers with limited water in proportion to land size in a fixed 7-days rotation. Current problems ...