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Development of a new method to identify parameters affecting the microbial reduction in domestic dishwashers 

Brands, Britta (2021-07-29)
The purpose of dishwashing is to clean the items used. In addition to the removal of food residues, the aim is to reduce microbial contamination on dishes and cutlery so that it is reduced below the infectious dose.
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Deep phenotyping of dairy cows with different body condition for characterizing their adaptability to the onset of lactation 

Hosseini Ghaffari, Morteza (2026-05-22)
Metabolic and endocrine functions of dairy cows under non- optimal body condition (underconditioned or over-conditioned) exhibit marked abnormalities that result in a significant decrease in milk production. Underconditioned ...
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Functional characterization of inositol pyrophosphate pyrophosphatases in plants 

Schneider, Robin (2025-04-07)
The consequences of the climate and biodiversity crisis present an increasingly challenge for the agricultural sector to ensure food security for a growing world population. The optimal nutrient supply of plants is a ......
Die Ernährungssicherung einer wachsenden Weltbevölkerung wird durch die Folgen der Klima- und Biodiversitätskrise zu einer zunehmenden Herausforderung für den Agrarsektor. Eine optimale Nährstoffversorgung der Pflanzen, ......
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Responses of the root-associated microbiota to pathogen infection and pest management strategies 

Becker, Maximilian Fernando (2026-01-23)
The microbes living in and in close proximity to plant roots are subject to host-driven selection and can confer substantial benefits to the plant such as growth promotion and stress tolerance. Studying this root-associated ...
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Soil microaggregates as habitat for microorganisms 

Biesgen, Danh (2022-07-27)
Aggregation of soil particles is one of the most characteristic features of terrestrial soils and crucial for their functionality. Despite the high relevance of soil aggregates, only little is known about their genesis and ...
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Retrieval of information and data products for calibration, validation and spatial-temporal analyses from automated field spectrometers 

Näthe, Paul (2024-11-25)
Intact ecosystems are the basis of human food security, air quality and provide naturally re-growing resources. Adaptive ecosystem management in the face of climate change requires detailed and continuous data about the ...
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Bioinformatics software and analyses for inference of gene functional relationships in crops 

Stöcker, Tyll Gordian (2025-06-17)
Associating interesting phenotypic traits with causal genes and elucidating the underlying gene functional relationships is of great importance to crop breeding and improvement efforts. To this end, the research presented ...
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The role of the food environment as a driver of diet quality in children and adolescents: A cross-sectional analysis of external and individual factors 

Klemm, Janosch Michael (2025-08-01)
The food environment, typically considered the place where individuals interface with food supply, is increasingly discussed for its role and opportunity to influence diet quality of individuals. Available studies suggest ...
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The nutrition transition in low- and middle-income countries: The role of socioeconomic factors, culture, and the food environment 

Elmira, Elza Samantha (2026-03-10)
Many low- and middle-income countries (LMICs) are undergoing a nutrition transition, where diets are shifting from traditional staples to energy-dense processed foods, often contributing to poor nutrition outcomes, including ...
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Elucidating the genetic basis and environmental regulation of root-microbe associations in maize 

Wang, Danning (2024-05-07)
Microorganisms play a critical role in promoting plant growth and performance, especially under environmental stresses. Utilization of microbiomes has been proposed as a strategy to improve food production and support ......
Mikroorganismen spielen eine entscheidende Rolle bei der Förderung des Pflanzenwachstums und der Pflanzenleistung, insbesondere unter biotischem und abiotischem Stress. Es wurde gezeigt, dass bestimmte wurzelassoziierte ......
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AuthorAcebron, Kelvin (1)Aglan, Hoda Samir Badr (1)Alisaac, Elias (1)Bauer, Felix Maximilian (1)Becker, Maximilian Fernando (1)Biesgen, Danh (1)Brands, Britta (1)Chu, Liuyang (1)Elmira, Elza Samantha (1)Gaugler, Philipp (1)... View MoreSubjectabiotic stress (2)Low and Middle Income Countries (2)Maize (2)microbiome (2)Mikrobiom (2)abiotischer Stress (1)Additiv (1)additive (1)Adolescent Nutrition (1)Agriculture (1)... View MoreClassification (DDC)
570 Biowissenschaften, Biologie (36)
630 Landwirtschaft, Veterinärmedizin (23)580 Pflanzen (Botanik) (13)500 Naturwissenschaften (5)620 Ingenieurwissenschaften und Maschinenbau (3)640 Hauswirtschaft und Familienleben (2)004 Informatik (1)300 Sozialwissenschaften, Soziologie, Anthropologie (1)330 Wirtschaft (1)540 Chemie (1)... View MoreResource Type
Dissertation oder Habilitation (36)
... View MoreDate Issued2026 (12)2025 (9)2021 (4)2022 (4)2020 (3)2024 (3)2023 (1)

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