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Quality Enhancement in Cocoa Production: a Study of the Cocoa Sector of Ghana 

Annan, Adjoa Tsetsewa (2022-07-26)
The cocoa value chain emphasises farmers' poor environmental, social, and post-harvesting practices during cocoa beans production. These poor quality practices raise ethical and environmental issues in cocoa production and ...

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Author
Annan, Adjoa Tsetsewa (1)
Subjectagricultural development (1)cocoa (1)Food standards (1)Kakao (1)landwirtschaftliche Entwicklung (1)Lebensmittelstandards (1)Nachhaltigkeit (1)sustainability (1)value chain (1)Wertschöpfungskette (1)... View MoreClassification (DDC)300 Sozialwissenschaften, Soziologie, Anthropologie (1)... View MoreResource TypeDissertation oder Habilitation (1)... View MoreDate Issued2022 (1)

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