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Achieving Zero Hunger by 2030 A Review of Quantitative Assessments of Synergies and Tradeoffs amongst the UN Sustainable Development Goals: A paper from the Scientific Group of the UN Food Systems Summit 26 May 2021
(2021-05-26)The Sustainable Development Goal 2 “Zero hunger” (SDG2) sets clear global targets for ensuring access to sufficient food and healthy nutrition for all by 2030, while keeping food systems within sustainable boundaries and ... -
Pathways to advance agroecology for a successful transformation to sustainable food systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit June 2021
(2021-06)Agroecology is a powerful strategy that reduces the trade-offs between productivity and sustainability. It promotes the diversity of crops and livestock, fields, farms and landscapes that together are key to improve ... -
Ending Hunger by 2030 – policy actions and costs: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 4, 2021 (reprint from October 13, 2020)
(2021-03-04)The most widely recognized definition of bioeconomy The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant ... -
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
(2021-04-15)Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)The modern Russian agrifood industry is one of the most steadily developing sectors of the national economy. The production of several goods shows historical records. Russia has a very strong position in the world export ... -
Transforming Chinese Food Systems for both Human and Planetary Health: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 18, 2021
(2021-04-18)Over the past four decades, China's food security and nutritional status have improved significantly witnessed by elimination of hunger and poverty, increased diversity of diets, and reduction in child stunting. However, ... -
The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)The UN FSS provides an important stimulus to develop new momentum to tackle shared challenges for achieving food and nutrition security. For this Brief, EASAC provides an assessment of the science to update our previous ... -
The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)Food systems (FS) incorporate nutrition, health, resource use, biodiversity, transformation, jobs and livelihoods that ideally should be under the concept of the SDGs. The InterAcademy Partnership (IAP) published since ... -
The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)This brief focusses on the role of science, technology and innovation (STI) in transforming the food systems of Asia and the Pacific to achieve long-term environmentally sustainable food and nutritional security, and draws ... -
The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)As recognised by the Science, Technology and Innovation Strategy for Africa – 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation ... -
Policy options for food systems transformation in Africa - from the perspective of African universities and think tanks: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)Within the context of the United Nations Food Systems Summit taking place in September 2021, this brief discusses key drivers of food systems in Africa, as well as the challenges and opportunities for transformation. It ... -
Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions: Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of ... -
Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust Perspective: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)The genetic diversity contained in crops and their wild relatives is the foundation of to-morrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs to adapt ... -
Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
(2021-05)Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ... -
In the age of pandemics, connecting food systems and health: a Global One Health approach: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)Local, regional and global food security are affected by the occurrence of epidemics of zoonotic infectious diseases, caused by pathogens that spillover from animals to humans. Currently, this is clearly illustrated by the ... -
COVID-19 and Food Systems: Rebuilding for Resilience: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)During the COVID-19 pandemic, international supply chains and global food systems continued to feed most of the world, but with varying levels of damage and disruption, and with impacts on food security being felt most ... -
Addressing Food Crises in Violent Conflicts: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April, 2021
(2021-04)Food insecurity and hunger continue to threaten the lives and livelihoods of millions of people. Many of today's food crises are linked to violent conflicts in various ways. The number of people affected by conflict- driven ... -
Safeguarding and using Fruit and Vegetable Biodiversity: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, ... -
Fruits and vegetables for healthy diets: Priorities for food system research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March, 2021
(2021-03)Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This paper reviews academic literature on food system issues, and opportunities for research and action, ... -
Marginal areas and indigenous people – Priorities for research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 5, 2021
(2021-04-05)Business-as-usual is not working. Marginal environments and the indigenous people who cultivate them have one thing in common – they are forgotten. This policy brief aims to tackle down challenegs and opportunities of ...
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