Suche
Anzeige der Dokumente 1-10 von 11
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...
Resilience of Africa’s Food and Beverage Manufacturing Sector: Evidence from the Covid-19 Pandemic
(2021-05)
Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain ...
Can the agroprocessing sector create jobs in Africa?: Evidence from Ethiopia, Ghana and Tunisia
(2022-07)
This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia. The analysis uses both primary qualitative data and secondary quantitative ...
Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs
(2023-05)
A growing demand for higher-value agrifood products in Africa, driven in particular by the rapidly emerging urban middle class, will offer opportunities for the local food and beverage processing industry to generate ...
Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs
(2023-06)
A growing demand for higher-value agrifood products in Africa, driven in particular by the rapidly emerging urban middle class, will offer opportunities for the local food and beverage processing industry to generate ...
Can the agroprocessing sector create jobs in Africa?: Evidence from Ethiopia, Ghana and Tunisia
(2024-04)
The lack of adequate employment opportunities continues to be one of the principal challenges hindering poverty reduction efforts in Africa. Despite sustained economic growth – at least until the Covid-19 pandemic – the ...
Technologies and infrastructure to reduce the work burden of women: Insights from time-use studies in Ethiopia, Ghana and Uganda
(2024-06)
Gender and social norms in African countries result in a greater share of overall work on women than men. Notably, women and girls across the globe undertake a greater share of unpaid domestic and care work than men. This ...
Gender gaps in wages and nonmonetary benefits: Evidence from Ethiopia’s manufacturing sector
(2024-07)
Using two rounds of panel firm- and worker-level data, this paper studies the gender gap in monetary and non-monetary compensation as well as work-related wellbeing among full-time workers in the agro-processing and leather ...
Exploring the relationship between job quality and firm productivity in the manufacturing sector: Panel data evidence from Ethiopia
(2024-07)
By leveraging firm-level panel data from 400 agro-processing and leather manufacturing firms in Ethiopia, this paper investigates links between firm productivity and monetary and non-monetary dimensions of job quality. The ...