Search
Now showing items 1-10 of 29
Achieving Zero Hunger by 2030 A Review of Quantitative Assessments of Synergies and Tradeoffs amongst the UN Sustainable Development Goals: A paper from the Scientific Group of the UN Food Systems Summit 26 May 2021
(2021-05-26)
The Sustainable Development Goal 2 “Zero hunger” (SDG2) sets clear global targets for ensuring access to sufficient food and healthy nutrition for all by 2030, while keeping food systems within sustainable boundaries and ...
Financing SGD2 and Ending Hunger: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 11th, 2021
(2021-05-11)
Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system. This report analyses options for financing a specific, but crucial, part of the overall food system ...
Vocational Education and Training for Farmers and Other Actors in the Agri-Food Value Chain in Africa
(2018-01)
The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities. A review of the ATVET in selected Sub-Saharan Africa ...
Ex-ante technology assessment for inclusive poverty reduction and sustainable productivity growth in agriculture (TIGA): A manual
(2016)
The manual presented here is based on the experience and draw out the collected lessons learnt with regard to the design and implementation of the Ex-ante technology assessment and farm household segmentation for inclusive ...
Empowering Smallholder Farmers through Farmer Organizations: Insights from Kenya and Burkina Faso
(2019-12)
The market-driven agricultural transformation of the global food system requires all, directly and indirectly, participating actors to compete efficiently and to adapt to changes in consumer demand and buyer requirements. ...
Honey Bee Network in Africa: Co-creating a Grassroots Innovation Ecosystem in Africa
(2019-02)
This paper presents a case study of the Honey Bee Network’s decentralized model for collecting, verifying and disseminating grassroots innovations and provides a roadmap for its replication in Africa. The ...
Women in African Agriculture: Integrating Women into Value Chains to Build a Stronger Sector
(2018-10)
Women are under-acknowledged participants in Africa’s agriculture and food sector, supplying a large share of the labour, but facing significant obstacles, including unequal access to land, traditional division of labour, ...
Improving milk value chains through solar milk cooling
(2018-09)
Smallholder dairy farms are the major providers of marketed milk in Kenya, producing one to ten liters per day. Due to this low production level, farmers are usually associated in cooperatives. Dairy cooperatives are ...
COVID-19: Emergence, spread and its impact on the Indian economy and migrant workers
(2021-04)
This study examines the impact of the Covid-19 pandemic and the related nationwide lockdown on the Indian economy, particularly on food systems. It also takes up an important issue of millions of migrant workers in India ...
Annual Report 2015: Program of Accompanying Research for Agricultural Innovation - PARI
(2016-04)
PARI Annual Report 2015 The Program of Accompanying Research for Agricultural Innovation (PARI) brings together partners from Africa, India and Germany to contribute to sustainable agricultural growth and food and nutrition ...
