Now showing items 1-5 of 5
Advance Equitable Livelihoods: A paper on Action Track 4
Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ...
The Role of Science, Technology and Innovation for Transforming Food Systems Globally: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Although much progress had been made in past decades, the prospects for food and nutrition security are now deteriorating and the converging crises of climate change and Covid-19 present major risks for nutrition and health, ...
Marginal areas and indigenous people – Priorities for research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 5, 2021
Business-as-usual is not working. Marginal environments and the indigenous people who cultivate them have one thing in common – they are forgotten. This policy brief aims to tackle down challenegs and opportunities of ...
A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ...
A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...