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Moving from Productivity to Sustainability in Agricultural Education?: Perspectives from Students and Teachers in four African Countries
(2024-05)
It is unclear to what extent environmental and social sustainability goals have been included into agricultural education systems, which have traditionally been focused on increasing agricultural productivity. In sub-Saharan ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Mechanization, digitalization, rural youth: Stakeholder perceptions on mega-topics for African agricultural transformation
(2021-12)
Agricultural mechanization, digital agriculture, and rural youth engagement are three megatrends occupying policymakers focused on agricultural transformation across Africa. Each of these topics is associated with debates ...
Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
(2018-07)
In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ...
The farming question: Intergenerational linkages, gender and youth aspirations in rural Zambia
(2021-07)
With agriculture considered key to generate jobs for Africa’s growing population, several studies have explored youth aspirations towards farming. While many factors explaining aspirations have been well studied, little ...
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)
Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...








