This study analyzes the critical role played by farmers’ organizations (FOs) in transforming agriculture in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa. It also ...

This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...

Generating agricultural innovations has traditionally been attributed to research organizations. The farmer’s own potential for the development of innovative solutions has largely been neglected. Our experience with Farmer ...

La création des innovations agricoles revient traditionnellement aux organismes de recherche. Le potentiel de l’agriculteur à développer des solutions innovantes était largement négligé. Les concours de l’innovation paysanne ...

Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...