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Bioökonomie in Nordrhein-Westfalen: Eine Studie zur Neuausrichtung der NRW Bioökonomiestrategie ; Abschlussbericht
(2021-09-28)
Um die Eckpunkte einer neuen Bioökonomiestrategie NRW zielgruppengerecht zu formulieren, sollten im Rahmen dieser Studie lokale Potenziale und bioökonomische Initiativen auf Kreisebene identifiziert werden. Für einen ...
Senegal – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, ...
Mali – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
Mali is a Sub-Saharan African country with 19.1 million people. Almost half of this population lives in
poverty, due to the dysfunction of activity sectors (agriculture, energy, education, employment,
services, etc.). ...
A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
(2021-02-10)
The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ...
Land, Climate, Energy, Agriculture and Development in the Sahel: Synthesis paper of case studies under the Sudano-Sahelian Initiative for Regional Development, Jobs, and Food Security
(2021-01)
This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019-2020 as a collaboration between national universities and research institutes, and the Center for Development Research ...
Sudan - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
(2021-01)
Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km2 and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced ...
Pathways to advance agroecology for a successful transformation to sustainable food systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit June 2021
(2021-06)
Agroecology is a powerful strategy that reduces the trade-offs between productivity and sustainability. It promotes the diversity of crops and livestock, fields, farms and landscapes that together are key to improve ...
The Transition Steps Needed to Transform Our Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 26, 2021
(2021-04-26)
Today’s food systems are asked to nourish the world’s growing population in ways that do no harm to either human or planetary health. However, the growing problems facing food systems now amount to a two-fold crisis. ...
Climate Change and Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 2021
(2021-05-01)
Climate change affects the functioning of all the components of food systems, often in ways that exacerbate existing predicaments and inequalities between regions of the world and groups in society. At the same time, food ...
Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)
This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility and ...