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Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The world is facing a global malnutrition crisis. One in nine people go to bed hungry, more than 2 billion people suffer from micronutrient deficiencies whilst one third of the global population is overweight or obese [1]. ...
Big Data in der Medizin: Konzeptionelle, rechtliche und ethische Aspekte
(2020)
Mit der Möglichkeit, Gesundheitsdaten aus vielfältigen Quellen schnell und in großem Umfang auszuwerten - Big Data in der Medizin - sind große Erwartungen verbunden. Informationstechnologien werden dazu eingesetzt, ...
Cost and Affordability of Preparing a Basic Meal around the World: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)
About 690 million people are chronically undernourished, roughly 2 billion experience food insecurity, and around 3 billion people cannot afford enough of the diverse foods needed for a healthy diet, even as all countries ...
In the age of pandemics, connecting food systems and health: a Global One Health approach: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)
Local, regional and global food security are affected by the occurrence of epidemics of zoonotic infectious diseases, caused by pathogens that spillover from animals to humans. Currently, this is clearly illustrated by the ...
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
(2021-04-07)
Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...
Between pandemics and famines: Towards nutrition-sensitive lockdowns during Covid-19 and beyond
(2020-12)
In a moment of global unity, many governments across the world chose the same policy to address Covid-19: lockdowns. Lockdowns helped to “flatten the curve” but often undermined food and nutrition security. Taking a ...
Severe climate change risks to food security and nutrition
(2022-12-30)
This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought, flooding, and precipitation. ...
Diarrhoea, malnutrition, and dehydration associated with school water, sanitation, and hygiene in Metro Manila, Philippines: A cross-sectional study
(2022-09-10)
Introduction
Diarrhoea, malnutrition, and dehydration threaten the lives of millions of children globally due to inadequate water, sanitation, and hygiene (WaSH). Our study aimed to identify environmental and behavioural ...
¿Es la salud digital un derecho humano?
(2022)
La salud digital ha transformado la atención médica y la medicina en las últimas décadas, ganando impulso durante la pandemia de COVID-19. En teoría, la salud digital puede cambiar las reglas del juego debido a su potencial ...
COVID y las realidades de las jóvenes en América Latina
(2022)
La crisis derivada de la pandemia del COVID-19 ha impactado en la vida de las personas de diferentes maneras. Más allá del aspecto sanitario, el fenómeno expuso las desigualdades económicas, sociales y ambientales estructurales ...