The Faculty of Agriculture: Search
Now showing items 1-2 of 2
Epistatic effects on carcass composition and meat quality in pigs
The analysis of epistasis is not yet a routine, but it has been shown by few studies in livestock animals that interaction effects contribute with considerable proportions to the phenotypic variance. Therefore the objective ...
Genetic analysis and expression study of candidate genes affecting leg weakness-related traits in pigs
Leg weakness (LW) problems are a great concern in the pig industry especially with regard to animal welfare. The present study was carried out to identify chromosome regions and candidate genes affecting LW-related traits ...