Institut für Ernährungs- und Lebensmittelwissenschaften (IEL)

Circular genomes of two bacterial strains capable of growing in a CO₂-containing atmosphere
Heidler von Heilborn, David; Bartholomäus, Alexander; Lipski, André (2023-11-29)
The bacterial strains Brochothrix thermosphacta DH-B18 and Rathayibacter sp. DH-RSZ4 were isolated from raw sausage and escalope samples and grown in a CO2-rich modified atmosphere. Here, we ...
A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease
Kienēs, Hannah F.; Egert, Sarah (2023-12)
Atherosclerosis is a key risk factor for developing cardiovascular diseases (CVDs). Flow-mediated dilation (FMD), which reflects vascular reactivity, as well as pulse wave velocity (PWV) and augmentation index (AIx), both ...