Institut für Lebensmittel- und Ressourcenökonomik (ILR): Auflistung Institut für Lebensmittel- und Ressourcenökonomik (ILR) nach Titel
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Jumping on the Bandwagon of Responsibility – Or Not?: Consumers' Perceived Role in the Meat Sector
(2022-05-21)It is evident that sustainable meat consumption and production require shared responsibility for actions and consequences by consumers and producers. Therefore, this study aimed to identify the relevant focus areas within ... -
Markups and export behavior: Firm-level evidence from the French food processing industry
(2022-01-24)The relationship between a firm's markups and its export behavior is highly relevant to individual firms' strategic decisions as well as to governments' policies regarding competition. We investigate the impact of markups ... -
Price Differences Between Organic and Conventional Products in E-Commerce
(2025-03-17)The global market for organic foods is expanding, with consumers willing to pay more for their perceived health and sustainability benefits. However, expressing willingness to pay does not guarantee that sellers can charge ... -
Properly capturing tariff rate quotas for trade policy analysis in computable general equilibrium models
(2021-08-19)Computable general equilibrium (CGE) models are generally used to conduct trade policy analysis; however, given the complexity in data collection and modeling, tariff rate quotas (TRQs) are often simplified in these models. ... -
Rural livelihoods, community-based conservation, and human–wildlife conflict: Scope for synergies?
(2022-08-01)Halting biodiversity loss is a major contemporary challenge. Nature protection can help conserve biodiversity, but increasing wildlife numbers inside protected areas and shrinking habitats intensify interactions between ... -
Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri-food trade stability
(2025-03-11)Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade ... -
Sustainable Innovations: A Qualitative Study on Farmers’ Perceptions Driving the Diffusion of Beneficial Soil Microbes in Germany and the UK
(2022-05-10)Legislation and consumer preference for more sustainability in the food system require farmers to adopt more stringent sustainably measures without sacrificing business profitability. Scientific and technological ... -
Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters
(2023-04-05)This article presents data from three experiments in which we triggered and measured cognitive dissonance in meat-eaters. Cognitive dissonance is a well-established concept in the social psychology literature; however, ...
