Scientific Group Reports
These papers are shared to provide information and facilitate discussion for transparent and evidence-based Summit preparations.
https://sc-fss2021.org/materials/scientific-group-reports-and-briefs
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Achieving Zero Hunger by 2030 A Review of Quantitative Assessments of Synergies and Tradeoffs amongst the UN Sustainable Development Goals: A paper from the Scientific Group of the UN Food Systems Summit 26 May 2021
(2021-05-26)The Sustainable Development Goal 2 “Zero hunger” (SDG2) sets clear global targets for ensuring access to sufficient food and healthy nutrition for all by 2030, while keeping food systems within sustainable boundaries and ... -
Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1
(2021-03-19)Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ... -
Healthy Diet: A definition for the United Nations Food Systems Summit 2021
(2021-03-01)The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ... -
Food Systems: Definition, Concept and Application for the UN Food Systems Summit
(2021-03-05)The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit ... -
Building Resilience to Vulnerabilities, Shocks and Stresses: A paper on Action Track 5
(2021-03-08)Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustain- able consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ... -
Advance Equitable Livelihoods: A paper on Action Track 4
(2021-03)Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ... -
Boost Nature Positive Production: A paper on Action Track 3
(2021-04-02)Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ... -
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
(2021-04-07)Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...
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