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Advance Equitable Livelihoods: A paper on Action Track 4
Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ...
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...
Boost Nature Positive Production: A paper on Action Track 3
Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ...