Browsing FSS Briefs by Partners of Scientific Group by Title
Now showing items 39-41 of 41
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The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
Leape, Jim; Micheli, Fiorenza; Tigchelaar, Michelle; Allison, Edward H.; Basurto, Xavier; Bennett, Abigail; Bush, Simon R.; Cao, Ling; Crona, Beatrice; DeClerck, Fabrice; Fanzo, Jessica; Gephart, Jessica A.; Gelcich, Stefan; Golden, Christopher D.; Hicks, Christina C.; Kishore, Avinash; Koehn, J. Zachary; Little, David C.; Naylor, Rosamond L.; Selig, Elizabeth R.; Short, Rebecca E.; Sumaila, U. Rashid; Thilsted, Shakuntala H.; Troell, Max; Wabnitz, Colette C.C. (2021-04-15)Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
Ringler, Claudia; Agbonlahor, Mure; Baye, Kaleab; Barron, Jennie; Hafeez, Mohsin; Lundqvist, Jan; Meenakshi, J.V.; Mehta, Lyla; Mekonnen, Dawit; Rojas-Ortuste, Franz; Tankibayeva, Aliya; Uhlenbrook, Stefan (2021-05)Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ... -
A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
DeClerck, Fabrice A. J.; Koziell, Izabella; Benton, Tim; Garibaldi, Lucas A.; Kremen, Claire; Maron, Martine; Rumbaitis Del Rio, Cristina; Sidhu, Aman; Wirths, Jonathan; Clark, Michael; Dickens, Chris; Estrada Carmona, Natalia; Fremier, Alexander K.; Jones, Sarah K.; Khoury, Colin K.; Lal, Rattan; Obersteiner, Michael; Remans, Roseline; Rusch, Adrien; Schulte, Lisa A.; Simmonds, Jeremy; Stringer, Lindsay C.; Weber, Christopher; Winowiecki, Leigh (2021-07)Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...