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A New Paradigm for Plant Nutrition
Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021

dc.contributor.authorDobermann, Achim
dc.contributor.authorBruulsema, Tom
dc.contributor.authorCakmak, Ismail
dc.contributor.authorGerard, Bruno
dc.contributor.authorMajumdar, Kaushik
dc.contributor.authorMcLaughlin, Michael
dc.contributor.authorReidsma, Pytrik
dc.contributor.authorVanlauwe, Bernard
dc.contributor.authorWollenberg, Lini
dc.contributor.authorZhang, Fusuo
dc.contributor.authorZhang, Xin
dc.date.accessioned2021-05-07T13:26:12Z
dc.date.available2021-05-07T13:26:12Z
dc.date.issued10.02.2021
dc.identifier.urihttps://hdl.handle.net/20.500.11811/9073
dc.description.abstractThe coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide.en
dc.format.extent10
dc.language.isoeng
dc.rightsIn Copyright
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectNutrition
dc.subjectAgriculture
dc.subjectFood security
dc.subject.ddc333.7 Natürliche Ressourcen, Energie und Umwelt
dc.titleA New Paradigm for Plant Nutrition
dc.title.alternativeFood Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
dc.typeWissenschaftlicher Artikel
dc.identifier.doihttps://doi.org/10.48565/SCFSS2021-HG55
dc.publisher.nameCenter for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021
dc.publisher.locationBonn
dc.rights.accessRightsopenAccess
dc.relation.urlhttps://sc-fss2021.org/wp-content/uploads/2021/03/FSS_Brief_New_Paradigm_for_Plant_Nutrition.pdf
ulbbn.pubtypeZweitveröffentlichung
dc.versionupdatedVersion


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