A New Paradigm for Plant NutritionFood Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
A New Paradigm for Plant Nutrition
Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
dc.contributor.author | Dobermann, Achim | |
dc.contributor.author | Bruulsema, Tom | |
dc.contributor.author | Cakmak, Ismail | |
dc.contributor.author | Gerard, Bruno | |
dc.contributor.author | Majumdar, Kaushik | |
dc.contributor.author | McLaughlin, Michael | |
dc.contributor.author | Reidsma, Pytrik | |
dc.contributor.author | Vanlauwe, Bernard | |
dc.contributor.author | Wollenberg, Lini | |
dc.contributor.author | Zhang, Fusuo | |
dc.contributor.author | Zhang, Xin | |
dc.date.accessioned | 2021-05-07T13:26:12Z | |
dc.date.available | 2021-05-07T13:26:12Z | |
dc.date.issued | 10.02.2021 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11811/9073 | |
dc.description.abstract | The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and socio-economic costs. Consumers as well as governments and other stakeholders need to support such a transformation because farmers and the industry supporting them will not be able to implement all of the required actions alone. The outcome of this transformation will be a new societal plant nutrition optimum rather than a purely economic optimum. The new nutrient economy will become an integral component of a low carbon emission, environment-friendly and circular economy, supporting the food and nutrition requirements of a rising global population and improving the income and livelihood of farmers worldwide. | en |
dc.format.extent | 10 | |
dc.language.iso | eng | |
dc.rights | In Copyright | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Nutrition | |
dc.subject | Agriculture | |
dc.subject | Food security | |
dc.subject.ddc | 333.7 Natürliche Ressourcen, Energie und Umwelt | |
dc.title | A New Paradigm for Plant Nutrition | |
dc.title.alternative | Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021 | |
dc.type | Wissenschaftlicher Artikel | |
dc.identifier.doi | https://doi.org/10.48565/SCFSS2021-HG55 | |
dc.publisher.name | Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021 | |
dc.publisher.location | Bonn | |
dc.rights.accessRights | openAccess | |
dc.relation.url | https://sc-fss2021.org/wp-content/uploads/2021/03/FSS_Brief_New_Paradigm_for_Plant_Nutrition.pdf | |
ulbbn.pubtype | Zweitveröffentlichung | |
dc.version | updatedVersion |
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FSS Briefs by Partners of Scientific Group (41)
"Food Systems Summit Briefs" are invited papers by the Scientific Group in support of the Summit agenda setting.