COVID-19 and Food Systems: Rebuilding for ResilienceFood Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
COVID-19 and Food Systems: Rebuilding for Resilience
Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
Dokument öffnen (1.1MB)Datum der Veröffentlichung
05.2021Verlag / herausgebende Einrichtung
Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021Verlagsort
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Inhalt
During the COVID-19 pandemic, international supply chains and global food systems continued to feed most of the world, but with varying levels of damage and disruption, and with impacts on food security being felt most acutely by the poor. Worryingly, the pandemic has exposed substantial fragility of current food systems, and the threats facing the world if they are not made more resilient. A major shift in approach is needed to make food systems more sustainable, equitable and supportive of healthy diets. This requires an important shift from a food system agenda aimed at maximising food output to ‘feed’ as many people as possible to one that focuses on i) system- wide effects aimed at nourishing people, ii)sustaining the planetary environmental base on which all food systems depend, and iii) bolstering essential food system services and outputs against shocks of all kinds, from pandemics and natural disasters to price volatility and armed conflicts.
Schlagwörter
COVID-19, Food systems, Resilience, Pandemic
Klassifikation (DDC)
300 Sozialwissenschaften, Soziologie, AnthropologieWebb, Patrick; Flynn, Derek J.; Kelly, Niamh M.; Thomas, Sandy M.; Benton, Tim G.: COVID-19 and Food Systems: Rebuilding for Resilience : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021.
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-g940
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-g940
@article{handle:20.500.11811/9143,
doi: https://doi.org/10.48565/scfss2021-g940 ,
author = {{Patrick Webb} and {Derek J. Flynn} and {Niamh M. Kelly} and {Sandy M. Thomas} and {Tim G. Benton}},
title = {COVID-19 and Food Systems: Rebuilding for Resilience : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = may,
note = {During the COVID-19 pandemic, international supply chains and global food systems continued to feed most of the world, but with varying levels of damage and disruption, and with impacts on food security being felt most acutely by the poor. Worryingly, the pandemic has exposed substantial fragility of current food systems, and the threats facing the world if they are not made more resilient. A major shift in approach is needed to make food systems more sustainable, equitable and supportive of healthy diets. This requires an important shift from a food system agenda aimed at maximising food output to ‘feed’ as many people as possible to one that focuses on i) system- wide effects aimed at nourishing people, ii)sustaining the planetary environmental base on which all food systems depend, and iii) bolstering essential food system services and outputs against shocks of all kinds, from pandemics and natural disasters to price volatility and armed conflicts.},
url = {https://hdl.handle.net/20.500.11811/9143}
}
doi: https://doi.org/
author = {{Patrick Webb} and {Derek J. Flynn} and {Niamh M. Kelly} and {Sandy M. Thomas} and {Tim G. Benton}},
title = {COVID-19 and Food Systems: Rebuilding for Resilience : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = may,
note = {During the COVID-19 pandemic, international supply chains and global food systems continued to feed most of the world, but with varying levels of damage and disruption, and with impacts on food security being felt most acutely by the poor. Worryingly, the pandemic has exposed substantial fragility of current food systems, and the threats facing the world if they are not made more resilient. A major shift in approach is needed to make food systems more sustainable, equitable and supportive of healthy diets. This requires an important shift from a food system agenda aimed at maximising food output to ‘feed’ as many people as possible to one that focuses on i) system- wide effects aimed at nourishing people, ii)sustaining the planetary environmental base on which all food systems depend, and iii) bolstering essential food system services and outputs against shocks of all kinds, from pandemics and natural disasters to price volatility and armed conflicts.},
url = {https://hdl.handle.net/20.500.11811/9143}
}
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