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From agricultural to economic growth: Targeting investments across Africa
(2018-03)
This paper examines whether investment in the agriculture and food sectors in Africa significantly increases overall economic growth and, hence, reduces food and nutrition insecurity. To this end, the study examines the ...
Agricultural Innovations at the Technological Frontier in India
(2017-07)
Innovations in agriculture hold the key to unlocking sustainable, inclusive growth potential while securing employment opportunities for young people. In India, this has given rise to a new generation of entrepreneurs and ...
Strengthening Start-Up Ecosystems for Bio-Based Innovations in the Food Sector: Lessons from East Africa
(2024-06)
The bioeconomy is emerging as a significant driver of economic growth and sustainability thinking
globally and in East Africa. Leveraging bioscience knowledge, tools and techniques, research
organisations and start-ups ...
Agricultural Credit System in India: Evolution, Effectiveness and Innovations
(2019-09)
Indian agriculture is dominated by smallholders. With an average holding size of just 1.08 ha (in 2015-16), and 86 percent of holdings being of less than 2 ha size, Indian agriculture produces sufficient food, feed, and ...
Decentralized Seed Services in Africa: An Assessment of Tanzania and Uganda
(2021-03)
The overall goal of decentralizing seed services is to increase the availability and accessibility of quality seed to farmers. The governments of Uganda and Tanzania have endeavoured to enhance access to improved seed for ...
Indian farm wages: Trends, growth drivers and linkages with food prices
(2020-11)
This study looks at trends in Indian farm wages, analyses their linkage with food prices, and identifies factors which drove their growth in real terms. We employ quantitative and qualitative analysis techniques for this ...
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
(2020-10)
This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ...
Frontier analysis and agricultural typologies
(2018-03)
PARI’s main goal is to contribute to sustainable agricultural growth and food security in Africa and India by supporting the scaling of proven innovations in the agri-food sector in collaboration with all relevant actors. ...
Comparing African Countries and Indian States: Lessons for promoting agricultural growth, employment and food security
(2021-11)
What may be learned from Africa and India on how they transform their food and agriculture sectors to provide affordable and healthy diets for all? And what are potential insights that may inform future strategic directions ...
Innovation for Sustainable Agricultural Growth in Africa: Insights from Research Dossiers on 12 PARI Partner Countries
(2018-01)
This brief summarizes the findings from the independent research conducted by the Program of Accompanying Research for Agricultural Innovation (PARI) which inform SEWOH investments. It compiles analyses of the current state ...












