Browsing PARI Research Outputs by Title
Now showing items 57-76 of 77
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Poultry Revolution in India: Lessons for smallholder production systems
Gulati, Ashok; Juneja, Ritika (2023-09)Our research on India’s poultry sector reveals that as a result of this fast increase in poultry production, India is now the third largest producer of eggs in the world (producing 122 billion eggs in 2020-2021) after China ... -
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential
Hinrichsen, Etienne; Walakira, John K.; Langi, Sandra; Ibrahim, Nabil Ahmad; Tarus, Victoria; Badmus, Olanrewaju; Baumüller, Heike (2022-01)African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, ... -
Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
Bèye, Assane; Komarek, Adam M. (2020-10)This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household ... -
Regional trade and volatility in staple food markets in Africa
Badiane, Ousmane; Odjo, Sunday (2015-06)This paper deals with the role of regional trade in fostering the resilience of domestic food markets. Using country production and trade data from FAOSTAT database, a series of simple indicators are calculated that shed ... -
Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations
Kampmann, Willi; Kirui, Oliver K. (2021-02)This study analyzes the critical role played by farmers’ organizations (FOs) in transforming agriculture in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa. It also ... -
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria
Walakira, John K.; Hinrichsen, Etienne; Tarus, Victoria; Langi, Sandra; Ibrahim, Nabil Ahmad; Badmus, Olanrewaju; Aziz, Andrew; Baumüller, Heike (2023-08)Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one ... -
Senegal – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Faye, Amy; Dièye, Mohamadou; Diakhaté, Pape B.; Bèye, Assane; Sall, Moussa; Diop, Mbaye (2021-01)Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, ... -
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
Ganguly, Kavery; Gulati, Ashok; von Braun, Joachim (2019-09)The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ... -
Strategies for Scaling Agricultural Technologies in Africa
Ajayi, M. Tunde; Oluwole, Fatunbi; Akinbamijo, Yemi (2018)Africa agriculture requires a systematic way of bringing technologies with very high potentials to scale. This book aims to bridge this gap in knowledge, by reviewing the existing knowledge on scaling technologies and ... -
Study of Selected Livestock Innovations in Ethiopia
Tegegne, Azage; Legese Feye, Getachew (2020-07)Ethiopia is endowed with significant livestock resources and holds the largest livestock population in Africa, estimated at around 60 million cattle, 60 million sheep and goats, 52 million chickens, 4.5 million camels, 10 ... -
Sudan - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Osman, Abdelrahman K.; Ali, Adil M. (2021-01)Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km2 and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced ... -
Tapping Potentials of Innovation for African Food Security and Sustainable Agricultural Growth: an Africa-wide Perspective
Husmann, Christine; von Braun, Joachim; Badiane, Ousmane; Akinbamijo, Yemi; Fatunbi, Oluwole A.; Virchow, Detlef (2015-09)While in the past, increased use of inputs and expansion of agricultural land accounted for a good part of agricultural growth in Africa, improvements in productivity will need to be a major driver of growth in the future. ... -
Targeting Small-Scale Irrigation Investments using Agent-Based Modeling: Case Studies in Mali and Niger
Olayide, Olawale E.; Sangare, Saadatou A.; Koo, Jawoo; Xie, Hua (2020-10)Small-scale irrigation has been identified as a potential adaptation strategy for climate change and boosting food security and livelihoods in dry regions. This study presents the analysis of the potential adoption of ... -
Uber for tractors? Opportunities and challenges of digital tools for tractor hire in India and Nigeria
Daum, Thomas; Roberto, Villalba; Anidi, Oluwakayode; Masakhwe Mayienga, Sharon; Gupta, Saurabh; Birner, Regina (2020-01)Agricultural mechanization can contribute to agricultural transformation. However, there is a need to find institutional solutions allowing smallholder farmers, who play a key role in agricultural development, to access ... -
Vocational Education and Training for Farmers and Other Actors in the Agri-Food Value Chain in Africa
Kirui, Oliver K.; Kozicka, Marta (2018-01)The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities. A review of the ATVET in selected Sub-Saharan Africa ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ... -
‘We would rather die from Covid-19 than from hunger ́ - Exploring lockdown stringencies in five African countries
Birner, Regina; Blaschke, Nikola; Bosch, Christine; Daum, Thomas; Graf, Sarah; Güttler, Denise; Heni, Jakob; Kariuki, Juliet; Katusiime, Roseline; Seidel, Anna; Senon, Zinsou Narcisse; Woode, George (2020-12)Facing the first wave of COVID-19, African countries were confronted with a dilemma: enacting strict lockdowns in order to “flatten the curve” could lead to a potentially severe drop in food security. Given this catch-22 ... -
White Revolution in India: What smallholders can do given the right ecosystem
Gulati, Ashok; Juneja, Ritika (2023-09)The key objective of this paper is to demonstrate what smallholders can do in the dairy sector given the right ecosystem. India’s story of the “white revolution” is a story that can inspire millions in smallholder economies. ... -
Women in African Agriculture: Integrating Women into Value Chains to Build a Stronger Sector
Njiraini, Georgina; Ngigi, Marther; Baraké, Evelyn (2018-10)Women are under-acknowledged participants in Africa’s agriculture and food sector, supplying a large share of the labour, but facing significant obstacles, including unequal access to land, traditional division of labour, ... -
Yield effects of selected agronomic innovation packages in maize cropping systems of six countries in Sub-Saharan Africa
Eyshi Rezaei, Ehsan; Gaiser, Thomas (2018-05)Implementation of suitable innovation packages into cropping systems is required to address the issues of food security and improvement of the crop yield in Sub-Saharan Africa. However, quantification of the effects of ...