Browsing PARI Research Outputs by Classification (DDC) "ddc:670"
Now showing items 1-6 of 6
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Can the agroprocessing sector create jobs in Africa?: Evidence from Ethiopia, Ghana and Tunisia
Kubik, Zaneta; Getahun, Tigabu D.; Omari, Rose; Oueslati Zlaoui, Meriem (2022-07)This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia. The analysis uses both primary qualitative data and secondary quantitative ... -
The challenges of rural youth employment in Africa: a literature review
Kubik, Zaneta (2022-05)This paper provides a literature review on youth employment challenges in rural Africa. The rapidly changing demographic structure across the continent is expected to have important economic and social consequences, ... -
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ... -
Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs
Baumüller, Heike; Kubik, Zaneta; Getahun, Tigabu D. (2023-05)A growing demand for higher-value agrifood products in Africa, driven in particular by the rapidly emerging urban middle class, will offer opportunities for the local food and beverage processing industry to generate ... -
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
Ganguly, Kavery; Gulati, Ashok; von Braun, Joachim (2019-09)The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...