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Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs
(2023-06)
A growing demand for higher-value agrifood products in Africa, driven in particular by the rapidly emerging urban middle class, will offer opportunities for the local food and beverage processing industry to generate ...
Potentiels d'Innovation pour la Sécurité Alimentaire et la Croissance Agricole Durable en Afrique Subsaharienne: Orientations stratégiques pour la collaboration en matière de développement
(2016-05)
Étant donné que la majorité de la population de l’Afrique subsaharienne dépend fortement de l’agriculture, le rendement des investissements en termes d’effets de réduction de la pauvreté est souvent le plus élevé dans ce ...
Potentials of Innovation for Food Security and Sustainable Agricultural Growth in Sub-Saharan Africa: Strategic Directions for Development Collaboration
(2016-05)
Since the majority of Sub-Saharan Africa’s population highly depends on agriculture, returns on investments in terms of poverty reduction effects are often highest in this sector. Furthermore, food insecurity is both a ...
Agricultural Innovations at the Technological Frontier in India
(2017-07)
Innovations in agriculture hold the key to unlocking sustainable, inclusive growth potential while securing employment opportunities for young people. In India, this has given rise to a new generation of entrepreneurs and ...
Strategies d'intensification durable pour le pauvre en milieu rural: Faire correspondre les innovations au potentiel humain et écologique ausein et en dehors du secteur agricole
(2017-03)
Les pauvres en milieu rural diffèrent largement en ce qui concerne leurs capacités et le potentiel agro-écologique des zones où ils vivent. Ainsi, l’intensification durable ne constitue pas seulement un autre problème ...
Sustainable intensification strategies for the rural poor: Matching innovations with human and ecological potential within and outside the agriculture sector
(2017-03)
The rural poor differ widely with regard to their capabilities and the agro-ecological potential of the areas where they live. Thus, sustainable intensification is not just another optimization problem for ensuring higher ...
Comparing African Countries and Indian States: Lessons for promoting agricultural growth, employment and food security
(2021-11)
What may be learned from Africa and India on how they transform their food and agriculture sectors to provide affordable and healthy diets for all? And what are potential insights that may inform future strategic directions ...
Emerging Impacts of COVID–19 on the South African Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the lockdown measures have affected the performance of the South African food and beverage manufacturing industry and the critical issues that firms face during ...
Resilience of Africa’s Food and Beverage Manufacturing Sector: Evidence from the Covid-19 Pandemic
(2021-05)
Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain ...
Emerging Impacts of COVID–19 on the Kenyan Food and Beverage Manufacturing Sector
(2020-08)
This brief presents the result of a rapid assessment on how the containment measures have affected the performance of the Kenyan food and beverage manufacturing industry and what measure companies need to support them ...