Browsing by Author "Abd El-Galeel, Mohamed Awad Saad"
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Solubility and Stability of Natural Food Colorants in Microemulsions
Abd El-Galeel, Mohamed Awad Saad (2002)Several microemulsion systems were prepared by using different natural oils such as peppermint oil alone or mixed with a common edible oils (soybean, peanut or rapeseed oil), different surfactants such as lecithin, monoolein ...