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Development of a novel app-based system for the digital color read out of time-temperature-indicators and to monitor shelf life along the chain

dc.contributor.authorWaldhans, Claudia
dc.contributor.authorIbald, Rolf
dc.contributor.authorAlbrecht, Antonia
dc.contributor.authorWollenweber, Dirk
dc.contributor.authorSy, Su-Jen
dc.contributor.authorKreyenschmidt, Judith
dc.date.accessioned2025-02-21T14:44:42Z
dc.date.available2025-02-21T14:44:42Z
dc.date.issued19.10.2023
dc.identifier.urihttps://hdl.handle.net/20.500.11811/12859
dc.description.abstractThe aim of this study was the development of an app-based system for the digital read-out of Time-Temperature-Indicators (TTI) and the shelf life prediction of perishable products. The study was subdivided into four parts: development of a color measurement app for TTIs, investigation of the influence of different environmental and technical parameters on measurement accuracy, development of a kinetic shelf life model for the TTIs by app measurement and the integration of the model and a QR code scanner in the app for shelf life prediction. The study revealed the possibility to perform accurate color measurements by app. Measurement accuracy could be enhanced by white balance correction. Shelf life modeling using the Logistic and Arrhenius models resulted in activation energies from 107.49 to 111.55 kJ/mol for different charging times (1800–500 ms). The app is a promising system for stakeholders to perform temperature monitoring and shelf life prediction along the supply chain.en
dc.format.extent10
dc.language.isoeng
dc.rightsNamensnennung 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectTime-Temperature-Indicator
dc.subjectTemperature monitoring
dc.subjectApp development
dc.subjectShelf life prediction
dc.subjectDigitalization
dc.subjectCold chain management
dc.subject.ddc640 Hauswirtschaft und Familienleben
dc.subject.ddc670 Industrielle und handwerkliche Fertigung
dc.titleDevelopment of a novel app-based system for the digital color read out of time-temperature-indicators and to monitor shelf life along the chain
dc.typeWissenschaftlicher Artikel
dc.publisher.nameElsevier
dc.publisher.locationAmsterdam
dc.rights.accessRightsopenAccess
dcterms.bibliographicCitation.volume2023, vol. 40
dcterms.bibliographicCitation.issue101198
dcterms.bibliographicCitation.pagestart1
dcterms.bibliographicCitation.pageend10
dc.relation.doihttps://doi.org/10.1016/j.fpsl.2023.101198
dcterms.bibliographicCitation.journaltitleFood packaging and shelf life
ulbbn.pubtypeZweitveröffentlichung
dc.versionpublishedVersion
ulbbn.sponsorship.oaUnifundOA-Förderung Universität Bonn


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Namensnennung 4.0 International