Faculties of University Bonn: Search
Now showing items 21-30 of 40
Möglichkeiten zur Nutzung der Koppelprodukte von Erbsen und Ackerbohnen in Biogasanlagen und deren Effekte auf die Folgekultur Winterweizen
(2021-04-26)
Wegen der steigenden Anforderungen an Biogasanlagenbetreiber durch das EEG 2017 werden alternative, kostengünstige Substrate gesucht, die die Flächenkonkurrenz zwischen Nahrungs- bzw. Futtermittelproduktion und der ...
Rural Households´ Vulnerability and Strategies to Overcome Flash Floods and Landslides in the Northern Mountainous Regions of Vietnam
(2021-07-13)
Vietnam, situated in South East Asia and dominated by the agricultural sector, is heavily influenced by various types of natural disasters such as floods, flash floods, storms, drought, landslides, and earthquakes. ...
Personalized digital extension services, electronic marketplaces, and mobile phones: Implications of digital technology for rural development in India
(2021-12-16)
In developing countries, the cost of acquiring information is substantially high as information is limited, unevenly distributed, and inefficiently transmitted. Information problems have important consequences on how ...
Economic and policy mechanisms affecting land use decisions in the Brazilian agricultural frontier
(2021-06-16)
The sustainable use of land resources is one of the most complex challenges facing the 21st century. As Brazil is one of the countries most endowed with land resources, it can facilitate global food and energy demands while ...
Development of a new method to identify parameters affecting the microbial reduction in domestic dishwashers
(2021-07-29)
The purpose of dishwashing is to clean the items used. In addition to the removal of food residues, the aim is to reduce microbial contamination on dishes and cutlery so that it is reduced below the infectious dose.
Resource-efficient feeding of fattening pigs based on body composition related performance groups: Studies on technical and environmental aspects
(2021-10-26)
Livestock husbandry is increasingly confronted with the growing demands for more animal welfare and better environmental protection. As the largest component of agricultural animals in meat production, fattening pig husbandry ...
Dormancy in temperate fruit trees - Perspectives for farming in a changing climate
(2021-05-26)
Deciduous fruit trees, which originated in temperate climates, exhibit an inactive period (i.e. dormancy) between late autumn and early spring. This period allows trees to endure the severe winter temperatures usually ...
Effects of root temperature on food quality of horticultural crops
(2021-10-14)
Different from ambient temperature, root temperature is convenient and economical to manage and control, especially with the development of greenhouse. Understanding the effects of root temperature on plant growth and key ...
Effect of an inflammatory stimulus on mitochondrial functionality in liver cells of dairy cows
(2021-05-26)
Mitochondria are essential organelles with key roles in metabolism and health; their function is influenced by various exogenous and endogenous factors. Dairy cows undergo a negative energy balance (EB) and a systemic ...
Characterisation of the effect of redox potential on the emission of greenhouse gases using wireless sensing techniques
(2021-11-18)
Soils act as both a source and sink of greenhouse gases (GHGs) and are widely considered to contribute to global warming. Soil N2O emissions originate from microbial nitrification and denitrification processes. ...