The Faculty of Agriculture: Browsing Landwirtschaftliche Fakultät by Classification (DDC) "ddc:333.7"
Now showing items 1-7 of 7
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COVID-19 and changes in global agri-food trade
Engemann, Helena; Jafari, Yaghoob (2022-04-09)COVID-19 has raised questions about the resilience of agri-food trade to global shocks to the system. This paper analyses the changes in agri-food trade (values, extensive and intensive margin, and diversification) during ... -
Heating Performance and Ammonia Removal of a Single-Stage Bioscrubber Pilot Plant with Integrated Heat Exchanger under Field Conditions
Krommweh, Manuel S.; Deeken, Hauke F.; Licharz, Hannah; Büscher, Wolfgang (2021-10-10)In this study, biological exhaust air treatment was combined with a recuperative heat exchanger in one process stage. The aim of this plant development and testing is not only to reduce ammonia from the exhaust air of pig ... -
Jumping on the Bandwagon of Responsibility – Or Not?: Consumers' Perceived Role in the Meat Sector
Klink-Lehmann, Jeanette; Langen, Nina; Simons, Johannes; Hartmann, Monika (2022-05-21)It is evident that sustainable meat consumption and production require shared responsibility for actions and consequences by consumers and producers. Therefore, this study aimed to identify the relevant focus areas within ... -
Recovering from Financial Implications of Flood Impacts: The Role of Risk Transfer in the West African Context
Wagner, Simon; Thiam, Sophie; Dossoumou, Nadège; Hagenlocher, Michael; Souvignet, Maxime; Rhyner, Jakob (2022-07-10)In many West African river basins, households regularly experience floods and the associated impacts. In the absence of widely accessible formal risk transfer mechanisms (e.g., insurance), households often have to cope ... -
Rural livelihoods, community-based conservation, and human–wildlife conflict: Scope for synergies?
Meyer, Maximilian; Börner, Jan (2022-08-01)Halting biodiversity loss is a major contemporary challenge. Nature protection can help conserve biodiversity, but increasing wildlife numbers inside protected areas and shrinking habitats intensify interactions between ... -
Sustainable Innovations: A Qualitative Study on Farmers’ Perceptions Driving the Diffusion of Beneficial Soil Microbes in Germany and the UK
Ploll, Ursula; Arato, Miguel; Börner, Jan; Hartmann, Monika (2022-05-10)Legislation and consumer preference for more sustainability in the food system require farmers to adopt more stringent sustainably measures without sacrificing business profitability. Scientific and technological ... -
Unusually warm winter seasons may compromise the performance of current phenology models: Predicting bloom dates in young apple trees with PhenoFlex
Fernandez, Eduardo; Schiffers, Katja; Urbach, Carsten; Luedeling, Eike (2022-07-15)Phenology models are crucial tools for assessing climate change impacts in forestry, ecology and agriculture. Such models are typically calibrated with observational or experimental data and validated with a set of independent ...