Landwirtschaftliche Fakultät: Auflistung Landwirtschaftliche Fakultät nach Schlagwort "gene expression"
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Charakterisierung der gravitropen Signaltransduktionin Helianthus annuus L. über Genexpressionsanalysen nach Auxin-und Gravistimulation
Kriegs, Bettina (2006)Die gravitrope Krümmungsreaktion in höheren Pflanzen als Antwort auf eine veränderte Orientierung zum gegebenen Schwerkraftvektor ist geprägt von einer asymmetrischen Verteilung des Pflanzenwuchsstoffes Auxin. Daher scheint ... -
Early transcriptomic plasticity in barley (Hordeum vulgare L.) seminal roots in response to abiotic stress
Klaus, Alina (2024-05-15)Water deficit and soil salinity negatively affect plant growth and thus pose major threats to agricultural production and food security. Already one of these factors results in economic damage, while a combination of both ... -
Exploring ethylenediurea (EDU) as an ozone biomonitoring and screening tool for rice (Oryza sativa L.)
Ashrafuzzaman, Md. (2018-12-10)Tropospheric ozone concentrations are rapidly rising in many developing parts of the world, thereby threatening food security. Therefore, breeding for adapting rice varieties is essential in Asia, especially in the Indian ... -
Genetic and physiological characterization of traits related to salinity tolerance in an advanced backcross population of wheat
Dadshani, Said Abdul Wali (2018-03-22)In large areas of the world wheat production is highly affected by soil salinity. Increasing the genetic variability of currently used wheat varieties is an efficient approach to overcome production losses and prevent food ... -
Identification of expression quantitative trait loci (eQTL) and candidate genes associated with water holding capacity in porcine meat
Cinar, Mehmet Ulas (2011-01-19)Consumer assessment of meat quality is defined by the characteristics of sensory experience such as juiciness, muscle pH, water-holding capacity and colour. Water-holding capacity in terms of drip loss has a genetic as ... -
The impact on meat quality of strategies to improve feed conversion efficiency in pigs and the functional networks underpinning the relationship
Horodyska, Justyna (2018-09-20)Feed efficiency (FE) is defined as a measure of efficiency in converting metabolizable energy acquired from macronutrients into body mass. The overall aims of this thesis were to identify genomic regions associated with ...